Article Versions Notes

Mattioli S, Collodel G, Signorini C, Cotozzolo E, Noto D, Cerretani D, Micheli L, Fiaschi AI, Brecchia G, Menchetti L, et al. Tissue Antioxidant Status and Lipid Peroxidation Are Related to Dietary Intake of n-3 Polyunsaturated Acids: A Rabbit Model. Antioxidants. 2021; 10(5):681. https://doi.org/10.3390/antiox10050681

Mattioli, Simona, Giulia Collodel, Cinzia Signorini, Elisa Cotozzolo, Daria Noto, Daniela Cerretani, Lucia Micheli, Anna Ida Fiaschi, Gabriele Brecchia, Laura Menchetti, and et al. 2021. "Tissue Antioxidant Status and Lipid Peroxidation Are Related to Dietary Intake of n-3 Polyunsaturated Acids: A Rabbit Model" Antioxidants 10, no. 5: 681. https://doi.org/10.3390/antiox10050681

Mattioli, S., Collodel, G., Signorini, C., Cotozzolo, E., Noto, D., Cerretani, D., Micheli, L., Fiaschi, A. I., Brecchia, G., Menchetti, L., Moretti, E., Oger, C., De Felice, C., & Castellini, C. (2021). Tissue Antioxidant Status and Lipid Peroxidation Are Related to Dietary Intake of n-3 Polyunsaturated Acids: A Rabbit Model. Antioxidants, 10(5), 681. https://doi.org/10.3390/antiox10050681