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Journal: Antioxidants, 2021
Volume: 10
Number: 689
Article:
Virgin Olive Oil Phenols, Fatty Acid Composition and Sensory Profile: Can Cultivar Overpower Environmental and Ripening Effect?
Authors:
by
Maja Jukić Špika, Slavko Perica, Mirella Žanetić and Dubravka Škevin
Link:
https://www.mdpi.com/2076-3921/10/5/689
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