Cytoprotective Effect of Liposomal Puerarin on High Glucose-Induced Injury in Rat Mesangial Cells
Abstract
:1. Introduction
2. Materials and Methods
2.1. Raw Materials
2.2. Extraction and Characterizations of Puerarin
2.2.1. Extraction of Puerarin from the Root of Plant Pueraria lobata
2.2.2. UV/Visible Spectroscopy and High-Performance Liquid Chromatography for Purity of Puerarin Extract
2.2.3. The Radical Scavenge Assay of Puerarin
2.2.4. Preparation and Characterizations of Liposomal Puerarin
2.2.5. Particle Size Analysis of Liposomal Puerarin
2.2.6. Morphology Observation of the Liposome under Transmission Electron Microscope (TEM)
2.3. Cytoprotective Effect of Iposomal Puerarin on RMCs
2.3.1. Normal Cell Culture and the High Glucose-Induced Injury of RMCs
2.3.2. Cell Viability Assay for Puerarin and Its Liposome
2.3.3. The Effect of High Glucose Environment on Intracellular ROS and of RMCs
2.3.4. The Effect of High Glucose Environment on the Proliferation of RMCs
2.3.5. The Cytoprotective Effect of Liposomal Puerarin on the TGF-β1 Gene Expression
2.3.6. Immunofluorescence Staining: Intracellular Localization of Smad Proteins 2/3
2.3.7. Statistical Analysis
3. Results
3.1. Extraction and Characterization of Puerarin
3.2. Preparation and Characterizations of Liposomal Puerarin
3.3. Cytoprotective Effect of Puerarin in RMCs under High Glucose-Induced Injury
3.4. Effects of Liposomal Puerarin on the Inhibition of TGF-β Expression and Translocation of Smad Proteins
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Liposomal Puerarin | Weight of E (mg) | Weight of C (mg) | Weight of T (mg) |
---|---|---|---|
E70C30T0 | 5.3 | 1.2 | 0 |
E65C30T5 | 4.9 | 1.2 | 0.8 |
E60C30T10 | 4.6 | 1.2 | 1.2 |
Genes | Access Number | Primers (Sense/Antisense) | Base Pair | Cycle |
---|---|---|---|---|
Rat TGF-β1 | P17246 | 5′-CCCGCATCCCAGGACCTCTCT-3′ | 519 | 30 |
5′-CGGGGGACTGGCGAGCCTTAG-3′ | ||||
β-actin | P60711 | 5′-GCTGCGTGTGGCCCCTGAG-3′ | 252 | 30 |
5′-ACGCAGGATGGCATGAGGGA-3′ |
Temperature (°C) | Extraction Yield (%) | Puerarin Purity (%) |
---|---|---|
RT | 1.82 ± 0.8 | 83.4 ± 2.8 |
50 | 1.90 ± 0.7 | 70.5 ± 5.1 |
70 | 1.80 ± 1.2 | 55.6 ± 4.3 |
Empty Liposome | Ultrasonic Bath | Membrane Extrusion (10 Times) | Membrane Extrusion (20 Times) |
---|---|---|---|
E70C30T0 | 916.3 nm | 220.4 nm | 202.8 nm |
E65C30T5 | 795.3 nm | 197.3 nm | 186.4 nm |
E60C30T10 | 637.0 nm | 183.0 nm | 165.1 nm |
Liposomal Puerarin | Particle Size (nm) | Loading Efficiency (%) | Loading Contents (%) |
---|---|---|---|
E70C30T0 | 293.6 | 40.45 | 9.38 |
E65C30T5 | 190.3 | 49.24 | 9.56 |
E60C30T10 | 199.4 | 53.79 | 9.86 |
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Barro, L.; Hsiao, J.-T.; Chen, C.-Y.; Chang, Y.-L.; Hsieh, M.-F. Cytoprotective Effect of Liposomal Puerarin on High Glucose-Induced Injury in Rat Mesangial Cells. Antioxidants 2021, 10, 1177. https://doi.org/10.3390/antiox10081177
Barro L, Hsiao J-T, Chen C-Y, Chang Y-L, Hsieh M-F. Cytoprotective Effect of Liposomal Puerarin on High Glucose-Induced Injury in Rat Mesangial Cells. Antioxidants. 2021; 10(8):1177. https://doi.org/10.3390/antiox10081177
Chicago/Turabian StyleBarro, Lassina, Jui-Ting Hsiao, Chu-Yin Chen, Yu-Lung Chang, and Ming-Fa Hsieh. 2021. "Cytoprotective Effect of Liposomal Puerarin on High Glucose-Induced Injury in Rat Mesangial Cells" Antioxidants 10, no. 8: 1177. https://doi.org/10.3390/antiox10081177
APA StyleBarro, L., Hsiao, J. -T., Chen, C. -Y., Chang, Y. -L., & Hsieh, M. -F. (2021). Cytoprotective Effect of Liposomal Puerarin on High Glucose-Induced Injury in Rat Mesangial Cells. Antioxidants, 10(8), 1177. https://doi.org/10.3390/antiox10081177