Vargas-Ramella, M.; Lorenzo, J.M.; Zamuz, S.; Valdés, M.E.; Moreno, D.; Balcázar, M.C.G.; Fernández-Arias, J.M.; Reyes, J.F.; Franco, D.
The Antioxidant Effect of Colombian Berry (Vaccinium meridionale Sw.) Extracts to Prevent Lipid Oxidation during Pork Patties Shelf-Life. Antioxidants 2021, 10, 1290.
https://doi.org/10.3390/antiox10081290
AMA Style
Vargas-Ramella M, Lorenzo JM, Zamuz S, Valdés ME, Moreno D, Balcázar MCG, Fernández-Arias JM, Reyes JF, Franco D.
The Antioxidant Effect of Colombian Berry (Vaccinium meridionale Sw.) Extracts to Prevent Lipid Oxidation during Pork Patties Shelf-Life. Antioxidants. 2021; 10(8):1290.
https://doi.org/10.3390/antiox10081290
Chicago/Turabian Style
Vargas-Ramella, Márcio, JosĂ© M. Lorenzo, Sol Zamuz, MarĂa Esperanza ValdĂ©s, Daniel Moreno, MarĂa C. Guamán Balcázar, JosĂ© M. Fernández-Arias, Jorge F. Reyes, and Daniel Franco.
2021. "The Antioxidant Effect of Colombian Berry (Vaccinium meridionale Sw.) Extracts to Prevent Lipid Oxidation during Pork Patties Shelf-Life" Antioxidants 10, no. 8: 1290.
https://doi.org/10.3390/antiox10081290
APA Style
Vargas-Ramella, M., Lorenzo, J. M., Zamuz, S., Valdés, M. E., Moreno, D., Balcázar, M. C. G., Fernández-Arias, J. M., Reyes, J. F., & Franco, D.
(2021). The Antioxidant Effect of Colombian Berry (Vaccinium meridionale Sw.) Extracts to Prevent Lipid Oxidation during Pork Patties Shelf-Life. Antioxidants, 10(8), 1290.
https://doi.org/10.3390/antiox10081290
