Ma, J.; Ma, H.; Liu, S.; Wang, J.; Wang, H.; Zang, J.; Long, S.; Piao, X.
Effect of Mulberry Leaf Powder of Varying Levels on Growth Performance, Immuno-Antioxidant Status, Meat Quality and Intestinal Health in Finishing Pigs. Antioxidants 2022, 11, 2243.
https://doi.org/10.3390/antiox11112243
AMA Style
Ma J, Ma H, Liu S, Wang J, Wang H, Zang J, Long S, Piao X.
Effect of Mulberry Leaf Powder of Varying Levels on Growth Performance, Immuno-Antioxidant Status, Meat Quality and Intestinal Health in Finishing Pigs. Antioxidants. 2022; 11(11):2243.
https://doi.org/10.3390/antiox11112243
Chicago/Turabian Style
Ma, Jiayu, Hong Ma, Sujie Liu, Jian Wang, Hongliang Wang, Jianjun Zang, Shenfei Long, and Xiangshu Piao.
2022. "Effect of Mulberry Leaf Powder of Varying Levels on Growth Performance, Immuno-Antioxidant Status, Meat Quality and Intestinal Health in Finishing Pigs" Antioxidants 11, no. 11: 2243.
https://doi.org/10.3390/antiox11112243
APA Style
Ma, J., Ma, H., Liu, S., Wang, J., Wang, H., Zang, J., Long, S., & Piao, X.
(2022). Effect of Mulberry Leaf Powder of Varying Levels on Growth Performance, Immuno-Antioxidant Status, Meat Quality and Intestinal Health in Finishing Pigs. Antioxidants, 11(11), 2243.
https://doi.org/10.3390/antiox11112243