Order Article Reprints

Mo Q, You S, Fu H, Wang D, Zhang J, Wang C, Li M. Purification and Identification of Antioxidant Peptides from Rice Fermentation of Lactobacillus plantarum and Their Protective Effects on UVA−Induced Oxidative Stress in Skin. Antioxidants. 2022; 11(12):2333. https://doi.org/10.3390/antiox11122333

Mo, Qiuting, Shiquan You, Hao Fu, Dongdong Wang, Jiachan Zhang, Changtao Wang, and Meng Li. 2022. "Purification and Identification of Antioxidant Peptides from Rice Fermentation of Lactobacillus plantarum and Their Protective Effects on UVA−Induced Oxidative Stress in Skin" Antioxidants 11, no. 12: 2333. https://doi.org/10.3390/antiox11122333

Mo, Q., You, S., Fu, H., Wang, D., Zhang, J., Wang, C., & Li, M. (2022). Purification and Identification of Antioxidant Peptides from Rice Fermentation of Lactobacillus plantarum and Their Protective Effects on UVA−Induced Oxidative Stress in Skin. Antioxidants, 11(12), 2333. https://doi.org/10.3390/antiox11122333