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Journal: Antioxidants, 2022
Volume: 11
Number: 399
399
Article: Contribution of Hydrolysis and Drying Conditions to Whey Protein Hydrolysate Characteristics and In Vitro Antioxidative Properties
Authors: by Thanyaporn Kleekayai, Aileen O’Neill, Stephanie Clarke, Niamh Holmes, Brendan O’Sullivan and Richard J. FitzGerald
Link: https://www.mdpi.com/2076-3921/11/2/399

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