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Journal: Antioxidants, 2022
Volume: 11
Number: 423
Article:
Effect of Crushing Peanuts on Fatty Acid and Phenolic Bioaccessibility: A Long-Term Study
Authors:
by
Isabella Parilli-Moser, Inés DomÃnguez-López, Camila Arancibia-Riveros, MarÃa Marhuenda-Muñoz, Anna Vallverdú-Queralt, Sara Hurtado-Barroso and Rosa M. Lamuela-Raventós
Link:
https://www.mdpi.com/2076-3921/11/2/423
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