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Journal: Antioxidants, 2022
Volume: 11
Number: 636
Article:
Comparative Analysis between Synthetic Vitamin E and Natural Antioxidant Sources from Tomato, Carrot and Coriander in Diets for Market-Sized Dicentrarchus labrax
Authors:
by
Ricardo Pereira, Mónica Costa, Cristina Velasco, LuÃs M. Cunha, Rui C. Lima, LuÃs F. Baião, Sónia Batista, Alexandra Marques, Tiago Sá, Débora A. Campos, Miguel Pereira, Diva Jesus, Sergio Fernández-Boo, Benjamin Costas, Manuela Pintado and Luisa M. P. Valente
Link:
https://www.mdpi.com/2076-3921/11/4/636
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