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Mousavi S, Stanzione V, Mariotti R, Mastio V, Azariadis A, Passeri V, Valeri MC, Baldoni L, Bufacchi M. Bioactive Compound Profiling of Olive Fruit: The Contribution of Genotype. Antioxidants. 2022; 11(4):672. https://doi.org/10.3390/antiox11040672

Mousavi, Soraya, Vitale Stanzione, Roberto Mariotti, Valerio Mastio, Aristotelis Azariadis, Valentina Passeri, Maria Cristina Valeri, Luciana Baldoni, and Marina Bufacchi. 2022. "Bioactive Compound Profiling of Olive Fruit: The Contribution of Genotype" Antioxidants 11, no. 4: 672. https://doi.org/10.3390/antiox11040672

Mousavi, S., Stanzione, V., Mariotti, R., Mastio, V., Azariadis, A., Passeri, V., Valeri, M. C., Baldoni, L., & Bufacchi, M. (2022). Bioactive Compound Profiling of Olive Fruit: The Contribution of Genotype. Antioxidants, 11(4), 672. https://doi.org/10.3390/antiox11040672