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Journal: Antioxidants, 2022
Volume: 11
Number: 738

Article: Application of Citrus By-Products in the Production of Active Food Packaging
Authors: by Lourdes Casas Cardoso, Cristina Cejudo Bastante, Casimiro Mantell Serrano and Enrique J. Martínez de la Ossa
Link: https://www.mdpi.com/2076-3921/11/4/738

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