Curcumin, Polydatin and Quercetin Synergistic Activity Protects from High-Glucose-Induced Inflammation and Oxidative Stress
Abstract
:1. Introduction
2. Materials and Methods
2.1. HUVEC
2.2. Characterization of Young and Senescent HUVEC Cells
2.3. Cell Viability Assay
2.4. High-Glucose Treatments
2.5. Natural Compound Treatments
2.6. RNA Isolation, mRNA and Mature miRNAs Expression by RT-qPCR
2.7. Western Blot Analysis
2.8. ELISA Assay
2.9. DCFDA Assay
2.10. Statistical Analysis
3. Results and Discussion
3.1. High-Glucose Treatment in yHUVEC and sHUVEC Induces Pro-Inflammatory Responses
3.2. Polydatin, Curcumin and Quercetin Effects on HUVECs Viability
3.3. The Combined Natural Compounds Exert Anti-Inflammatory Activity on yHUVEC
3.4. Synergistic Anti-Inflammatory Effect of Natural Compounds on sHUVEC
3.5. Antioxidants Activity of POL, CUR and QRC on yHUVEC and sHUVEC
4. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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yHUVEC | MCP-1 | IL-8 | miR-126 | |||
---|---|---|---|---|---|---|
Effect vs. HG (%) | Synergistic Effect * | Effect vs. HG (%) | Synergistic Effect * | Effect vs. HG (%) | Synergistic Effect * | |
POL | 58 | N | 57 | N | 8 | N |
CUR | 55 | 44 | 33 | |||
QRC | 54 | 27 | 84 | |||
MIX | 61 | 58 | 82 |
sHUVEC | IL-1B | IL-8 | miR-126 | |||
---|---|---|---|---|---|---|
Effect vs. HG (%) | Synergistic Effect * | Effect vs. HG (%) | Synergistic Effect * | Effect vs. HG (%) | Synergistic Effect | |
POL | 26 | Y | 28 | Y | 50 | Y |
CUR | 34 | 50 | 5 | |||
QRC | 96 | 10 | 45 | |||
MIX | 163 | 102 | 145 |
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Matacchione, G.; Valli, D.; Silvestrini, A.; Giuliani, A.; Sabbatinelli, J.; Giordani, C.; Coppari, S.; Rippo, M.R.; Albertini, M.C.; Olivieri, F. Curcumin, Polydatin and Quercetin Synergistic Activity Protects from High-Glucose-Induced Inflammation and Oxidative Stress. Antioxidants 2022, 11, 1037. https://doi.org/10.3390/antiox11061037
Matacchione G, Valli D, Silvestrini A, Giuliani A, Sabbatinelli J, Giordani C, Coppari S, Rippo MR, Albertini MC, Olivieri F. Curcumin, Polydatin and Quercetin Synergistic Activity Protects from High-Glucose-Induced Inflammation and Oxidative Stress. Antioxidants. 2022; 11(6):1037. https://doi.org/10.3390/antiox11061037
Chicago/Turabian StyleMatacchione, Giulia, Debora Valli, Andrea Silvestrini, Angelica Giuliani, Jacopo Sabbatinelli, Chiara Giordani, Sofia Coppari, Maria Rita Rippo, Maria Cristina Albertini, and Fabiola Olivieri. 2022. "Curcumin, Polydatin and Quercetin Synergistic Activity Protects from High-Glucose-Induced Inflammation and Oxidative Stress" Antioxidants 11, no. 6: 1037. https://doi.org/10.3390/antiox11061037