Article Versions Notes

Li Z, Qin C, He X, Chen B, Tang J, Liu G, Li L, Yang Y, Ye D, Li J, et al. Development of Green Banana Fruit Wines: Chemical Compositions and In Vitro Antioxidative Activities. Antioxidants. 2023; 12(1):93. https://doi.org/10.3390/antiox12010093

Li, Zhichun, Cuina Qin, Xuemei He, Bojie Chen, Jie Tang, Guoming Liu, Li Li, Ying Yang, Dongqing Ye, Jiemin Li, and et al. 2023. "Development of Green Banana Fruit Wines: Chemical Compositions and In Vitro Antioxidative Activities" Antioxidants 12, no. 1: 93. https://doi.org/10.3390/antiox12010093

Li, Z., Qin, C., He, X., Chen, B., Tang, J., Liu, G., Li, L., Yang, Y., Ye, D., Li, J., Ling, D., Li, C., Khoo, H. E., & Sun, J. (2023). Development of Green Banana Fruit Wines: Chemical Compositions and In Vitro Antioxidative Activities. Antioxidants, 12(1), 93. https://doi.org/10.3390/antiox12010093