Article Versions Notes

Corrales NL, Sevillano F, Escudero R, Mateos GG, Menoyo D. Replacement of Vitamin E by an Extract from an Olive Oil By-Product, Rich in Hydroxytyrosol, in Broiler Diets: Effects on Growth Performance and Breast Meat Quality. Antioxidants. 2023; 12(11):1940. https://doi.org/10.3390/antiox12111940

Corrales, Nereida L., Fernando Sevillano, Rosa Escudero, Gonzalo G. Mateos, and David Menoyo. 2023. "Replacement of Vitamin E by an Extract from an Olive Oil By-Product, Rich in Hydroxytyrosol, in Broiler Diets: Effects on Growth Performance and Breast Meat Quality" Antioxidants 12, no. 11: 1940. https://doi.org/10.3390/antiox12111940

Corrales, N. L., Sevillano, F., Escudero, R., Mateos, G. G., & Menoyo, D. (2023). Replacement of Vitamin E by an Extract from an Olive Oil By-Product, Rich in Hydroxytyrosol, in Broiler Diets: Effects on Growth Performance and Breast Meat Quality. Antioxidants, 12(11), 1940. https://doi.org/10.3390/antiox12111940