Wang, X.; Xu, J.; Zhang, L.-H.; Yang, W.; Yu, H.; Zhang, M.; Wang, Y.; Wu, H.-H.
Global Profiling of the Antioxidant Constituents in Chebulae Fructus Based on an Integrative Strategy of UHPLC/IM-QTOF-MS, MS/MS Molecular Networking, and Spectrum-Effect Correlation. Antioxidants 2023, 12, 2093.
https://doi.org/10.3390/antiox12122093
AMA Style
Wang X, Xu J, Zhang L-H, Yang W, Yu H, Zhang M, Wang Y, Wu H-H.
Global Profiling of the Antioxidant Constituents in Chebulae Fructus Based on an Integrative Strategy of UHPLC/IM-QTOF-MS, MS/MS Molecular Networking, and Spectrum-Effect Correlation. Antioxidants. 2023; 12(12):2093.
https://doi.org/10.3390/antiox12122093
Chicago/Turabian Style
Wang, Xiangdong, Jian Xu, Li-Hua Zhang, Wenzhi Yang, Huijuan Yu, Min Zhang, Yuefei Wang, and Hong-Hua Wu.
2023. "Global Profiling of the Antioxidant Constituents in Chebulae Fructus Based on an Integrative Strategy of UHPLC/IM-QTOF-MS, MS/MS Molecular Networking, and Spectrum-Effect Correlation" Antioxidants 12, no. 12: 2093.
https://doi.org/10.3390/antiox12122093
APA Style
Wang, X., Xu, J., Zhang, L. -H., Yang, W., Yu, H., Zhang, M., Wang, Y., & Wu, H. -H.
(2023). Global Profiling of the Antioxidant Constituents in Chebulae Fructus Based on an Integrative Strategy of UHPLC/IM-QTOF-MS, MS/MS Molecular Networking, and Spectrum-Effect Correlation. Antioxidants, 12(12), 2093.
https://doi.org/10.3390/antiox12122093
