Fia, G.; Menghini, S.; Mari, E.; Proserpio, C.; Pagliarini, E.; Granchi, L.
Replacement of SO2 with an Unripe Grape Extract and Chitosan during Oak Aging: Case Study of a Sangiovese Wine. Antioxidants 2023, 12, 365.
https://doi.org/10.3390/antiox12020365
AMA Style
Fia G, Menghini S, Mari E, Proserpio C, Pagliarini E, Granchi L.
Replacement of SO2 with an Unripe Grape Extract and Chitosan during Oak Aging: Case Study of a Sangiovese Wine. Antioxidants. 2023; 12(2):365.
https://doi.org/10.3390/antiox12020365
Chicago/Turabian Style
Fia, Giovanna, Silvio Menghini, Eleonora Mari, Cristina Proserpio, Ella Pagliarini, and Lisa Granchi.
2023. "Replacement of SO2 with an Unripe Grape Extract and Chitosan during Oak Aging: Case Study of a Sangiovese Wine" Antioxidants 12, no. 2: 365.
https://doi.org/10.3390/antiox12020365
APA Style
Fia, G., Menghini, S., Mari, E., Proserpio, C., Pagliarini, E., & Granchi, L.
(2023). Replacement of SO2 with an Unripe Grape Extract and Chitosan during Oak Aging: Case Study of a Sangiovese Wine. Antioxidants, 12(2), 365.
https://doi.org/10.3390/antiox12020365