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Journal: Antioxidants, 2023
Volume: 12
Number: 436

Article: 3D Printing of Functional Strawberry Snacks: Food Design, Texture, Antioxidant Bioactive Compounds, and Microbial Stability
Authors: by Anica Bebek Markovinović, Predrag Putnik, Tomislav Bosiljkov, Deni Kostelac, Jadranka Frece, Ksenija Markov, Adrijana Žigolić, Jelena Kaurinović, Branimir Pavlić, Boris Duralija, Sandra Zavadlav and Danijela Bursać Kovačević
Link: https://www.mdpi.com/2076-3921/12/2/436

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