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Méndez L, Muñoz S, Barros L, Miralles-Pérez B, Romeu M, Ramos-Romero S, Torres JL, Medina I. Combined Intake of Fish Oil and D-Fagomine Prevents High-Fat High-Sucrose Diet-Induced Prediabetes by Modulating Lipotoxicity and Protein Carbonylation in the Kidney. Antioxidants. 2023; 12(3):751. https://doi.org/10.3390/antiox12030751

Méndez, Lucía, Silvia Muñoz, Lorena Barros, Bernat Miralles-Pérez, Marta Romeu, Sara Ramos-Romero, Josep Lluís Torres, and Isabel Medina. 2023. "Combined Intake of Fish Oil and D-Fagomine Prevents High-Fat High-Sucrose Diet-Induced Prediabetes by Modulating Lipotoxicity and Protein Carbonylation in the Kidney" Antioxidants 12, no. 3: 751. https://doi.org/10.3390/antiox12030751

Méndez, L., Muñoz, S., Barros, L., Miralles-Pérez, B., Romeu, M., Ramos-Romero, S., Torres, J. L., & Medina, I. (2023). Combined Intake of Fish Oil and D-Fagomine Prevents High-Fat High-Sucrose Diet-Induced Prediabetes by Modulating Lipotoxicity and Protein Carbonylation in the Kidney. Antioxidants, 12(3), 751. https://doi.org/10.3390/antiox12030751