Chernukha, I.; Kupaeva, N.; Khvostov, D.; Bogdanova, Y.; Smirnova, J.; Kotenkova, E.
Assessment of Antioxidant Stability of Meat Pâté with Allium cepa Husk Extract. Antioxidants 2023, 12, 1103.
https://doi.org/10.3390/antiox12051103
AMA Style
Chernukha I, Kupaeva N, Khvostov D, Bogdanova Y, Smirnova J, Kotenkova E.
Assessment of Antioxidant Stability of Meat Pâté with Allium cepa Husk Extract. Antioxidants. 2023; 12(5):1103.
https://doi.org/10.3390/antiox12051103
Chicago/Turabian Style
Chernukha, Irina, Nadezhda Kupaeva, Daniil Khvostov, Yuliya Bogdanova, Jutta Smirnova, and Elena Kotenkova.
2023. "Assessment of Antioxidant Stability of Meat Pâté with Allium cepa Husk Extract" Antioxidants 12, no. 5: 1103.
https://doi.org/10.3390/antiox12051103
APA Style
Chernukha, I., Kupaeva, N., Khvostov, D., Bogdanova, Y., Smirnova, J., & Kotenkova, E.
(2023). Assessment of Antioxidant Stability of Meat Pâté with Allium cepa Husk Extract. Antioxidants, 12(5), 1103.
https://doi.org/10.3390/antiox12051103