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Journal: Antioxidants, 2023
Volume: 12
Number: 1103

Article: Assessment of Antioxidant Stability of Meat Pâté with Allium cepa Husk Extract
Authors: by Irina Chernukha, Nadezhda Kupaeva, Daniil Khvostov, Yuliya Bogdanova, Jutta Smirnova and Elena Kotenkova
Link: https://www.mdpi.com/2076-3921/12/5/1103

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