Eremia, S.A.V.; Albu, C.; Radu, G.-L.; Alecu, A.; Brinduse, E.
The Influence of Melatonin Treatment in the Vinification of Feteasca Neagra and Cabernet Sauvignon Wines on the Profile of Polyphenolic Compounds and Antioxidant Activity. Antioxidants 2023, 12, 1214.
https://doi.org/10.3390/antiox12061214
AMA Style
Eremia SAV, Albu C, Radu G-L, Alecu A, Brinduse E.
The Influence of Melatonin Treatment in the Vinification of Feteasca Neagra and Cabernet Sauvignon Wines on the Profile of Polyphenolic Compounds and Antioxidant Activity. Antioxidants. 2023; 12(6):1214.
https://doi.org/10.3390/antiox12061214
Chicago/Turabian Style
Eremia, Sandra A. V., Camelia Albu, Gabriel-Lucian Radu, Andreia Alecu, and Elena Brinduse.
2023. "The Influence of Melatonin Treatment in the Vinification of Feteasca Neagra and Cabernet Sauvignon Wines on the Profile of Polyphenolic Compounds and Antioxidant Activity" Antioxidants 12, no. 6: 1214.
https://doi.org/10.3390/antiox12061214
APA Style
Eremia, S. A. V., Albu, C., Radu, G. -L., Alecu, A., & Brinduse, E.
(2023). The Influence of Melatonin Treatment in the Vinification of Feteasca Neagra and Cabernet Sauvignon Wines on the Profile of Polyphenolic Compounds and Antioxidant Activity. Antioxidants, 12(6), 1214.
https://doi.org/10.3390/antiox12061214
