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Journal: Antioxidants, 2023
Volume: 12
Number: 1234

Article: Sour Cherry Pomace Valorization as a Bakery Fruit Filling: Chemical Composition, Bioactivity, Quality and Sensory Properties
Authors: by Nemanja Teslić, Jovana Kojić, Branislava Đermanović, Ljubiša Šarić, Nikola Maravić, Mladenka Pestorić and Bojana Šarić
Link: https://www.mdpi.com/2076-3921/12/6/1234

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