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Journal: Antioxidants, 2024
Volume: 13
Number: 84
84
Article: Cultivar and Harvest Time of Almonds Affect Their Antioxidant and Nutritional Profile through Gut Microbiota Modifications
Authors: by Adriana Delgado-Osorio, Beatriz Navajas-Porras, Sergio Pérez-Burillo, Daniel Hinojosa-Nogueira, Ángela Toledano-Marín, Silvia Pastoriza de la Cueva, Oleg Paliy and José Ángel Rufián-Henares
Link: https://www.mdpi.com/2076-3921/13/1/84

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