Article Versions Notes

Zhou N, Cao Y, Luo Y, Wang L, Li R, Di H, Gu T, Cao Y, Zeng T, Zhu J, et al. The Effects of Resveratrol and Apigenin on Jejunal Oxidative Injury in Ducks and on Immortalized Duck Intestinal Epithelial Cells Exposed to H₂O₂. Antioxidants. 2024; 13(5):611. https://doi.org/10.3390/antiox13050611

Zhou, Ning, Yongqing Cao, Youwen Luo, Lihua Wang, Ruiqing Li, Heshuang Di, Tiantian Gu, Yun Cao, Tao Zeng, Jianping Zhu, and et al. 2024. "The Effects of Resveratrol and Apigenin on Jejunal Oxidative Injury in Ducks and on Immortalized Duck Intestinal Epithelial Cells Exposed to H₂O₂" Antioxidants 13, no. 5: 611. https://doi.org/10.3390/antiox13050611

Zhou, N., Cao, Y., Luo, Y., Wang, L., Li, R., Di, H., Gu, T., Cao, Y., Zeng, T., Zhu, J., Chen, L., An, D., Ma, Y., Xu, W., Tian, Y., & Lu, L. (2024). The Effects of Resveratrol and Apigenin on Jejunal Oxidative Injury in Ducks and on Immortalized Duck Intestinal Epithelial Cells Exposed to H₂O₂. Antioxidants, 13(5), 611. https://doi.org/10.3390/antiox13050611