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Journal: Antioxidants, 2025
Volume: 14
Number: 1188
1188
Article: Influence of Cutting Styles on Antioxidant Capabilities of Fresh-Cut Cauliflower by Regulating ROS Metabolism and Antioxidant Enzyme Activity
Authors: by Qihan Guo, Bingheng Li, Jiarui Wang, Minke Shi, Jiayu Wang, Yan Chen, Yunjie Zhang, Sarengaowa, Ying Xiao and Ke Feng
Link: https://www.mdpi.com/2076-3921/14/10/1188

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