Article Versions Notes

Castellano G, Sarrión I, Fagoaga C, Giménez-Núñez RM, Gómez-Gómez E, Torrens F. Improvement of the Oxidative Stability of Rosehip, Hemp, and Passion Fruit Oils by the Addition of Monocyclic Phenols as Antioxidants. Antioxidants. 2025; 14(3):326. https://doi.org/10.3390/antiox14030326

Castellano, Gloria, Irene Sarrión, Carmen Fagoaga, Ricardo M. Giménez-Núñez, Enrique Gómez-Gómez, and Francisco Torrens. 2025. "Improvement of the Oxidative Stability of Rosehip, Hemp, and Passion Fruit Oils by the Addition of Monocyclic Phenols as Antioxidants" Antioxidants 14, no. 3: 326. https://doi.org/10.3390/antiox14030326

Castellano, G., Sarrión, I., Fagoaga, C., Giménez-Núñez, R. M., Gómez-Gómez, E., & Torrens, F. (2025). Improvement of the Oxidative Stability of Rosehip, Hemp, and Passion Fruit Oils by the Addition of Monocyclic Phenols as Antioxidants. Antioxidants, 14(3), 326. https://doi.org/10.3390/antiox14030326