Avdović, E.; Dimić, D.; Nakarada, Đ.; Simijonović, D.; Jovičić Milić, S.; Marković, K.; Grujović, M.; Antonijević, M.; Ćirić, A.; Milenković, D.;
et al. Evaluation of Bioactive Properties of Ultrasound-Assisted Extracts from Prokupac Grape Skins for Functional Foods. Antioxidants 2025, 14, 733.
https://doi.org/10.3390/antiox14060733
AMA Style
Avdović E, Dimić D, Nakarada Đ, Simijonović D, Jovičić Milić S, Marković K, Grujović M, Antonijević M, Ćirić A, Milenković D,
et al. Evaluation of Bioactive Properties of Ultrasound-Assisted Extracts from Prokupac Grape Skins for Functional Foods. Antioxidants. 2025; 14(6):733.
https://doi.org/10.3390/antiox14060733
Chicago/Turabian Style
Avdović, Edina, Dušan Dimić, Đura Nakarada, Dušica Simijonović, Sandra Jovičić Milić, Katarina Marković, Mirjana Grujović, Marko Antonijević, Andrija Ćirić, Dejan Milenković,
and et al. 2025. "Evaluation of Bioactive Properties of Ultrasound-Assisted Extracts from Prokupac Grape Skins for Functional Foods" Antioxidants 14, no. 6: 733.
https://doi.org/10.3390/antiox14060733
APA Style
Avdović, E., Dimić, D., Nakarada, Đ., Simijonović, D., Jovičić Milić, S., Marković, K., Grujović, M., Antonijević, M., Ćirić, A., Milenković, D., & Marković, Z.
(2025). Evaluation of Bioactive Properties of Ultrasound-Assisted Extracts from Prokupac Grape Skins for Functional Foods. Antioxidants, 14(6), 733.
https://doi.org/10.3390/antiox14060733
