Kostić, A.Ž.; Sknepnek, A.; Milinčić, D.D.; Gašić, U.; Kilibarda, S.; Pešić, M.B.
Influence of Kombucha Fermentation on Antioxidant and Antimicrobial Activity of Monofloral Rapeseed Bee-Collected Pollen. Antioxidants 2025, 14, 752.
https://doi.org/10.3390/antiox14060752
AMA Style
Kostić AŽ, Sknepnek A, Milinčić DD, Gašić U, Kilibarda S, Pešić MB.
Influence of Kombucha Fermentation on Antioxidant and Antimicrobial Activity of Monofloral Rapeseed Bee-Collected Pollen. Antioxidants. 2025; 14(6):752.
https://doi.org/10.3390/antiox14060752
Chicago/Turabian Style
Kostić, Aleksandar Ž., Aleksandra Sknepnek, Danijel D. Milinčić, Uroš Gašić, Sofija Kilibarda, and Mirjana B. Pešić.
2025. "Influence of Kombucha Fermentation on Antioxidant and Antimicrobial Activity of Monofloral Rapeseed Bee-Collected Pollen" Antioxidants 14, no. 6: 752.
https://doi.org/10.3390/antiox14060752
APA Style
Kostić, A. Ž., Sknepnek, A., Milinčić, D. D., Gašić, U., Kilibarda, S., & Pešić, M. B.
(2025). Influence of Kombucha Fermentation on Antioxidant and Antimicrobial Activity of Monofloral Rapeseed Bee-Collected Pollen. Antioxidants, 14(6), 752.
https://doi.org/10.3390/antiox14060752