Caichiolo, M.; Zampieri, R.M.; Terrin, F.; Tesoriere, A.; Caldara, F.; La Rocca, N.; Martini, P.; Dalla Valle, L.
Anti-Inflammatory Pathways Modulated by Microbial Polysaccharides from Euganean Thermal Muds in Zebrafish. Antioxidants 2025, 14, 878.
https://doi.org/10.3390/antiox14070878
AMA Style
Caichiolo M, Zampieri RM, Terrin F, Tesoriere A, Caldara F, La Rocca N, Martini P, Dalla Valle L.
Anti-Inflammatory Pathways Modulated by Microbial Polysaccharides from Euganean Thermal Muds in Zebrafish. Antioxidants. 2025; 14(7):878.
https://doi.org/10.3390/antiox14070878
Chicago/Turabian Style
Caichiolo, Micol, Raffaella Margherita Zampieri, Francesca Terrin, Annachiara Tesoriere, Fabrizio Caldara, Nicoletta La Rocca, Paolo Martini, and Luisa Dalla Valle.
2025. "Anti-Inflammatory Pathways Modulated by Microbial Polysaccharides from Euganean Thermal Muds in Zebrafish" Antioxidants 14, no. 7: 878.
https://doi.org/10.3390/antiox14070878
APA Style
Caichiolo, M., Zampieri, R. M., Terrin, F., Tesoriere, A., Caldara, F., La Rocca, N., Martini, P., & Dalla Valle, L.
(2025). Anti-Inflammatory Pathways Modulated by Microbial Polysaccharides from Euganean Thermal Muds in Zebrafish. Antioxidants, 14(7), 878.
https://doi.org/10.3390/antiox14070878