MDPI and ACS Style
Durazzo, A.; Foddai, M.S.; Temperini, A.; Azzini, E.; Venneria, E.; Lucarini, M.; Finotti, E.; Maiani, G.; Crinò, P.; Saccardo, F.;
et al. Antioxidant Properties of Seeds from Lines of Artichoke, Cultivated Cardoon and Wild Cardoon. Antioxidants 2013, 2, 52-61.
https://doi.org/10.3390/antiox2020052
AMA Style
Durazzo A, Foddai MS, Temperini A, Azzini E, Venneria E, Lucarini M, Finotti E, Maiani G, Crinò P, Saccardo F,
et al. Antioxidant Properties of Seeds from Lines of Artichoke, Cultivated Cardoon and Wild Cardoon. Antioxidants. 2013; 2(2):52-61.
https://doi.org/10.3390/antiox2020052
Chicago/Turabian Style
Durazzo, Alessandra, Maria Stella Foddai, Andrea Temperini, Elena Azzini, Eugenia Venneria, Massimo Lucarini, Enrico Finotti, Gianluca Maiani, Paola Crinò, Francesco Saccardo,
and et al. 2013. "Antioxidant Properties of Seeds from Lines of Artichoke, Cultivated Cardoon and Wild Cardoon" Antioxidants 2, no. 2: 52-61.
https://doi.org/10.3390/antiox2020052