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Journal: Antioxidants, 2013
Volume: 2
Number: 52
Article:
Antioxidant Properties of Seeds from Lines of Artichoke, Cultivated Cardoon and Wild Cardoon
Authors:
by
Alessandra Durazzo, Maria Stella Foddai, Andrea Temperini, Elena Azzini, Eugenia Venneria, Massimo Lucarini, Enrico Finotti, Gianluca Maiani, Paola Crinò, Francesco Saccardo and Giuseppe Maiani
Link:
https://www.mdpi.com/2076-3921/2/2/52
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