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Journal: Antioxidants, 2015
Volume: 4
Number: 269

Article: Betalains, Phenols and Antioxidant Capacity in Cactus Pear [Opuntia ficus-indica (L.) Mill.] Fruits from Apulia (South Italy) Genotypes
Authors: by Clara Albano, Carmine Negro, Noemi Tommasi, Carmela Gerardi, Giovanni Mita, Antonio Miceli, Luigi De Bellis and Federica Blando
Link: https://www.mdpi.com/2076-3921/4/2/269

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