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Journal: Antioxidants, 2018
Volume: 7
Number: 134

Article: Bioactive Compounds and Antioxidant Capacity of Rosa rugosa Depending on Degree of Ripeness
Authors: by Ahlam Al-Yafeai, Peter Bellstedt and Volker Böhm
Link: https://www.mdpi.com/2076-3921/7/10/134

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