The Effect of Sea Buckthorn (Hippophae rhamnoides L.) Seed Oil on UV-Induced Changes in Lipid Metabolism of Human Skin Cells
Abstract
:1. Introduction
2. Materials and Methods
2.1. Examination of Sea Buckthorn Seed Oil Composition
2.1.1. Determination of Squalene Levels
2.1.2. Phytosterols Profile
2.1.3. Determination of β-Carotene Levels
2.2. Cell Culture
2.3. Examination of Pro-Oxidative Activity
2.3.1. Determination of ROS Generation
2.3.2. Determination of Pro-Oxidants Enzyme Activities
2.4. Examination of Antioxidant Defence System
2.4.1. Determination of Antioxidant Enzymes Activity
2.4.2. Determination of Non-Enzymatic Antioxidant Levels
2.4.3. Determination of Protein Expression
2.5. Examination of Lipid Metabolism
2.5.1. Determination of Cellular Membrane Integrity by LDH Test
2.5.2. Determination of Fatty Acids Levels
2.5.3. Phospholipase A2 Activity
2.5.4. Determination of Lipid Peroxidation Products
2.5.5. Determination of Endocannabinoid System
2.6. Statistical Analysis
3. Results
3.1. The Sea Buckthorn Seed Oil Composition
3.2. The Effect of Sea Buckthorn Seed Oil on Skin Cells Redox Balance
3.3. The Effect of Sea Buckthorn Seed Oil on Skin Cells Transcription Factors
3.4. The Effect of Sea Buckthorn Seed Oil on Skin Cells Lipid Metabolism
4. Discussion
4.1. Sea Buckthorn Seeds Oil Effect on Antioxidant System
4.2. Sea Buckthorn Seeds Oil Effect on Lipid Metabolism
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Conflicts of Interest
References
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Fatty Acids Composition of Sea Buckthorn Needs Oil | |||||
PL | TG | DG | FFA | ||
mg/mL | |||||
14:0 | 0.060 ± 0.003 | 4.58 ± 0.14 | 0.240 ± 0.007 | 0.070 ± 0.003 | |
16:0 | 1.14 ± 0.03 | 308.60 ± 9.25 | 3.10 ± 0.09 | 1.65 ± 0.05 | |
18:0 | 0.51 ± 0.02 | 8.05 ± 0.24 | 0.47 ± 0.01 | 0.100 ± 0.003 | |
20:0 | n.d. | 2.13 ± 0.06 | 0.130 ± 0.003 | 0.060 ± 0.002 | |
22:0 | n.d. | 0.95 ± 0.03 | 0.140 ± 0.003 | n.d. | |
24:0 | n.d. | 1.08 ± 0.03 | 0.170 ± 0.004 | 0.070 ± 0.002 | |
SFA | 1.71 ± 0.05 | 325.40 ± 9.76 | 4.26 ± 0.13 | 1.95 ± 0.06 | |
16:1n7 | 0.48 ± 0.01 | 310.85 ± 9.33 | 4.56 ± 0.14 | 2.22 ± 0.07 | |
18:1n9c | 0.150 ± 0.005 | 45.34 ± 1.36 | 0.89 ± 0.03 | 0.34 ± 0.01 | |
18:1n7 | 0.110 ± 0.003 | 45.25 ± 1.35 | 0.83 ± 0.02 | 0.48 ± 0.01 | |
18:2n6 | 0.230 ± 0.007 | 87.68 ± 2.63 | 7.15 ± 0.21 | 1.53 ± 0.05 | |
18:3γ | n.d. | 1.79 ± 0.05 | n.d. | n.d. | |
18:3α | 0.280 ± 0.008 | 7.05 ± 0.21 | n.d. | 0.210 ± 0.006 | |
MUFA | 0.74 ± 0.02 | 401.44 ± 12.04 | 6.29 ± 0.19 | 3.04 ± 0.09 | |
PUFA | 0.51 ± 0.02 | 96.51 ± 2.90 | 7.15 ± 0.21 | 1.74 ± 0.05 | |
USFA | 1.25 ± 0.04 | 497.95 ± 14.94 | 13.44 ± 0.40 | 4.78 ± 0.14 | |
Sum | 2.95 ± 0.09 | 823.35 ± 24.70 | 17.70 ± 0.53 | 6.73 ± 0.20 | |
Antioxidant Components of Sea Buckthorn Needs Oil [mg/100 g] | |||||
Squalene | β-Carotene | Vitamin E | Vitamin A | ||
240±11 | 15.11 ± 0.46 | 98.92 ± 2.89 | 648.0 ± 19.7 | ||
Phytosterols in Sea Buckthorn Needs Oil [mg/100 g] | |||||
Cholesterol | Brassicasterol | Campesterol | Stigmasterol | β-Sitosterol | Total phytosterols |
0.51 ± 0.01 | 4.90 ± 0.14 | 17.61 ± 0.48 | 4.95 ± 0.12 | 223.88 ± 6.76 | 251.87 ± 7.48 |
Prooxidative Parameters | Keratinocytes | Fibroblasts | |||||
---|---|---|---|---|---|---|---|
Oil | Control | UVA | UVB | Control | UVA | UVB | |
ROS [nM/min/mg protein] | - | 32.8 ± 1.6 | 89.1 ± 4.3 x | 98.9 ± 4.8 x | 50.6 ±2.4 | 126.5 ± 6.1 x | 132.1 ± 6.4 x |
+ | 63.5 ± 3.1 x | 80.8 ± 3.9 xy | 96.5 ± 4.7 xy | 54.7 ±2.6 | 94.6 ± 4.6 xya | 96.5 ± 4.7 xyb | |
NOX [RLU/mg protein] | - | 158 ± 7.7 | 229 ± 11.2 x | 256 ± 12.5 x | 179 ± 8.7 | 321 ± 15.7 x | 398 ± 19.5 x |
+ | 173 ± 8.4 | 231 ± 11.3 xy | 227 ± 14.0 xyb | 216 ± 10.5 x | 268 ± 13.1 xya | 321 ± 15.7 xyb | |
XO [mU/mg protein] | - | 164 ± 8.1 | 267 ± 13.1 x | 297 ± 14.5 x | 114 ± 5.5 | 248 ± 12.1 x | 487 ± 23.8 x |
+ | 158 ± 7.7 | 248 ± 12.1 xy | 254 ± 12.4 xyb | 278 ± 13.6 x | 215 ± 10.5 xya | 348 ± 17.1 xyb |
Antioxidant Parameters | Keratinocytes | Fibroblasts | |||||
---|---|---|---|---|---|---|---|
Oil | Control | UVA | UVB | Control | UVA | UVB | |
GSH-Px [mU/mg protein] | - | 13.6 ± 0.6 | 10.8 ± 0.5 x | 7.8 ± 0.4 x | 11.8 ± 0.6 | 26.4 ± 1.2 x | 29.5 ± 1.4 x |
+ | 15.6 ± 0.7 x | 12.4 ± 0.6 ya | 14.8 ± 0.7 b | 16.3 ± 0.8 x | 26.9 ± 1.3 xy | 31.2 ± 1.5 xy | |
GSSG-R [mU/mg protein] | - | 26.3 ± 1.2 | 23.8 ± 1.2 x | 19.2 ± 0.9 x | 22.3 ± 1.1 | 45.6 ± 2.2 x | 56.2 ± 2.7 x |
+ | 22.5 ± 1.1 x | 21.8 ± 1.1 x | 18.7 ± 0.9 xy | 26.9 ± 1.3 x | 34.6 ± 1.7 xy | 49.3 ± 2.4 xy | |
SOD [mU/mg protein] | - | 28.4 ± 1.3 | 23.1 ± 1.1 x | 21.6 ± 1.1 x | 26.3 ± 1.2 | 21.3 ± 1.0 x | 14.6 ± 0.7 x |
+ | 30.5 ± 1.5 | 25.6 ± 1.2 xy | 24.7 ± 1.2 xyb | 20.6 ± 1.0 x | 18.5 ± 0.9 xya | 12.3 ± 0.6 xyb | |
TrxR [µU/mg protein] | - | 112 ± 5 | 93 ± 4 x | 84 ± 4 x | 331 ± 16 | 204 ± 10 x | 141 ± 7 x |
+ | 104 ± 5 | 421 ± 11 xya | 300 ± 9 xyb | 312 ± 15 | 243 ± 11 xya | 182 ± 8 xyb | |
Trx [µg/mg protein] | - | 1.5 ± 0.07 | 1 ± 0.07 x | 0.8 ± 0.07 x | 0.9 ± 0.04 | 0.4 ± 0.01 x | 0.4 ± 0.02 x |
+ | 1.6 ± 0.08 | 1.6 ± 0.08 xa | 1.1 ± 0.07 xb | 1.5 ± 0.07 x | 1 ± 0.04 xya | 1.1 ± 0.05 xyb | |
GSH [nmol/mg protein] | - | 26.2 ± 1.2 | 11.4 ± 0.5 x | 9.6 ± 0.4 x | 14.6 ± 0.7 | 8.2 ± 0.4 x | 5.6 ± 0.3 x |
+ | 37.7 ± 1.8 x | 27.7 ± 1.3 ya | 22.3 ± 1.1 xyb | 15.6 ± 0.8 | 10.4 ± 0.5 xya | 10.1 ± 0.5 xyb | |
vitamin A [nmol/mg protein] | - | 53 ± 2.5 | 39 ± 1.9 x | 35 ± 1.7 x | 41 ± 2.1 | 34 ± 1.6 x | 33 ± 1.6 x |
+ | 63 ± 3.0 x | 59 ± 2.8 xa | 56 ± 2.7 yb | 46 ± 2.2 | 41 ± 2.1 a | 38 ± 1.8 xyb | |
vitamin E [nmol/mg protein] | - | 453 ± 22.1 | 325 ± 15.9 x | 303 ± 14.8 x | 336 ± 16.5 | 287 ±1 4.1 x | 269 ± 13.1 x |
+ | 517 ± 25.3 x | 491 ± 24.1 ya | 478 ± 23.4 yb | 401 ± 19.5 x | 381 ± 18.6 xa | 351 ± 17.2 yb |
Keratinocytes | Fibroblasts | ||||||
---|---|---|---|---|---|---|---|
Oil | Control | UVA | UVB | Control | UVA | UVB | |
Phospholipid fatty acids [ug/mg protein] | |||||||
14:0 | - | 5.3 ± 0.3 | 4.5 ± 0.2 | 4.5 ± 0.2 | 1.4 ± 0.1 | 1.2 ± 0.1 | 1.2 ± 0.1 |
+ | 12.4 ± 0.6 x | 11.3 ± 0.6 xa | 11.8 ± 0.6 xb | 6.3 ± 0.1 x | 2.5 ± 0.1 xya | 5.1 ± 0.3 xyb | |
16:0 | - | 152 ± 7.3 | 129 ± 6.5 x | 128 ± 6.4 x | 80 ± 4 | 68 ± 3.4 | 68 ± 3.4 |
+ | 662 ± 33.1 x | 145 ± 7.3 y | 260 ± 13.0 xyb | 190 ± 9.5 x | 90 ± 4.5 ya | 122 ± 6.1 xyb | |
16:1 | - | 15.6 ± 0.8 | 13.2 ± 0.7 | 13.1 ± 0.7 | 13.6 ± 0.7 | 11.6 ± 0.6 | 11.5 ± 0.6 |
+ | 29.9 ± 1.5 x | 27.5 ± 1.4 xa | 28.5 ± 1.4 xb | 23.2 ± 1.2 x | 17.7 ± 0.9 xya | 15.9 ± 0.8 xyb | |
18:0 | - | 123 ± 6.2 | 104 ± 5.2 x | 103 ± 5.2 x | 69 ± 3.5 | 58 ± 2.9 x | 58 ± 2.9 x |
+ | 412 ± 20.6 x | 137 ± 6.9 xya | 187 ± 9.4 xyb | 126 ± 6.3 x | 109 ± 5.5 xya | 110 ± 5.5 xyb | |
18:1nc | - | 199 ± 10.1 | 169 ± 8.5 x | 168 ± 8.4 x | 112 ± 5.6 | 95 ± 4.8 x | 94 ± 4.7 x |
+ | 580 ± 29.1 x | 129 ± 6.5 xya | 386 ± 19.3 xyb | 181 ± 9.1 x | 167 ± 8.4 xa | 114 ± 5.7 yb | |
18:1nt | - | 47 ± 2.4 | 39 ± 2.1 x | 39 ± 2.1 x | 18 ± 0.9 | 16 ± 0.8 | 15 ± 0.8 x |
+ | 170 ± 18.5 x | 48 ± 2.4 ya | 139 ± 7.1 xyb | 58 ± 2.9 x | 22 ± 1.1 xya | 36 ± 1.8 xyb | |
18:2 | - | 116.2 ± 5.8 | 98.8 ± 4.9 x | 98.1 ± 4.9 x | 45.4 ± 2.3 | 38.6 ± 1.9 x | 38.3 ± 1.9 x |
+ | 162.7 ± 8.1 x | 111.4 ± 5.6 ya | 137.2 ± 6.9 xyb | 69.8 ± 3.5 x | 60.4 ± 3.0 xya | 64.5 ± 3.2 xb | |
18:3n3 | - | 24.6 ± 1.2 | 20.9 ± 1.1 x | 20.8 ± 1.1 x | 6.2 ± 0.3 | 5.2 ± 0.3 | 5.5 ± 0.3 |
+ | 29.5 ± 1.5 x | 30.2 ± 1.5 xa | 31.2 ± 1.6 xb | 12.5 ± 0.6 x | 7.8 ± 0.4 xya | 8.5 ± 0.4 xyb | |
20:4 | - | 38.1 ± 1.9 | 32.4 ± 1.6 x | 32.2 ± 1.6 x | 35.6 ± 1.8 | 30.2 ± 1.5 | 30.1 ± 1.5 |
+ | 197.4 ± 9.9 x | 36.4 ± 1.8 ya | 104.7 ± 5.2 xyb | 81.7 ± 4.1 x | 30.3 ± 1.5 y | 57.5 ± 2.9 xyb | |
22:6 | - | 11.1 ± 0.6 | 9.4 ± 0.5 | 9.3 ± 0.5 | 8.2 ± 0.4 | 6.9 ± 0.3 | 6.9 ± 0.3 |
+ | 30.1 ± 1.5 x | 18.1 ± 0.9 xya | 23.1 ± 1.2 xyb | 41.6 ± 2.1 x | 16.2 ± 0.8 xya | 33.8 ± 1.7 xyb | |
Free fatty acids [µg/mg protein] | |||||||
16:0 | - | 8.8 ± 0.4 | 7.5 ± 0.4 | 7.4 ± 0.4 | 2.9 ± 0.1 | 2.4 ± 0.1 | 2.4 ± 0.1 |
+ | 26 ± 1.3 x | 14.1 ± 0.7 xya | 19.8 ± 1 xyb | 9.8 ± 0.5 x | 3.9 ± 0.2 xya | 7 ± 0.4 xyb | |
16:1 | - | 1.7 ± 0.1 | 1.4 ± 0.1 | 1.4 ± 0.1 | 0.7 ± 0.1 | 0.6 ± 0.1 | 0.6 ± 0.1 |
+ | 5.5 ± 0.3 x | 1.2 ± 0.1 y | 4.4 ± 0.2 xyb | 2.1 ± 0.1 x | 1.3 ± 0.1 xya | 1.6 ± 0.1 xyb | |
18:0 | - | 7.6 ± 0.4 | 6.4 ± 0.3 | 6.4 ± 0.3 | 3.4 ± 0.2 | 2.9 ± 0.1 | 2.9 ± 0.3 |
+ | 16.8 ± 0.8 x | 8.8 ± 0.4 ya | 8.2 ± 0.4 yb | 8.8 ± 0.4 x | 3.2 ± 0.2 y | 5.5 ± 0.3 xyb | |
18:1nc | - | 13.3 ± 0.7 | 11.3 ± 0.6 | 11.2 ± 0.6 | 3.8 ± 0.2 | 3.3 ± 0.2 | 3.5 ± 0.2 |
+ | 54.3 ± 2.7 x | 51.1 ± 2.6 xa | 45.1 ± 2.3 xyb | 6.8 ± 0.3 x | 4.1 ± 0.2 ya | 5.5 ± 0.3 xyb | |
18:1nt | - | 6.1 ± 0.3 | 5.2 ± 0.3 | 5.1 ± 0.3 | 1.1 ± 0.1 | 0.9 ± 0.1 | 0.9 ± 0.1 |
+ | 9.8 ± 0.5 x | 8.5 ± 0.4 xya | 8.3 ± 0.4 xyb | 4.5 ± 0.2 x | 1.5 ± 0.1 xya | 4.1 ± 0.2 xb | |
18:2 | - | 11.7 ± 0.6 | 9.9 ± 0.5 | 9.8 ± 0.5 | 3.2 ± 0.2 | 2.7 ± 0.1 | 2.7 ± 0.1 |
+ | 15.1 ± 0.8 x | 10.5 ± 0.5 y | 12.7 ± 0.6 xyb | 5.4 ± 0.3 x | 3.3 ± 0.2 ya | 3.3 ± 0.2 y | |
20:4 | - | 2.2 ± 0.1 | 1.8 ± 0.1 | 1.8 ± 0.1 | 0.7 ± 0.1 | 0.6 ± 0.1 | 0.6 ± 0.1 |
+ | 9 ± 0.5 x | 5.4 ± 0.3 xya | 5.6 ± 0.3 xyb | 3.4 ± 0.2 x | 0.6 ± 0.1 y | 2.7 ± 0.1 xyb | |
22:6 | - | 0.9 ± 0.1 | 0.8 ± 0.1 | 0.8 ± 0.1 | 0.3 ± 0.1 | 0.3 ± 0.1 | 0.3 ± 0.1 |
+ | 11.3 ± 0.6 x | 11.4 ± 0.6 xa | 4.8 ± 0.2 xyb | 2.3 ± 0.1 x | 2.2 ± 0.1 xa | 2.2 ± 0.1 xb |
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Share and Cite
Gęgotek, A.; Jastrząb, A.; Jarocka-Karpowicz, I.; Muszyńska, M.; Skrzydlewska, E. The Effect of Sea Buckthorn (Hippophae rhamnoides L.) Seed Oil on UV-Induced Changes in Lipid Metabolism of Human Skin Cells. Antioxidants 2018, 7, 110. https://doi.org/10.3390/antiox7090110
Gęgotek A, Jastrząb A, Jarocka-Karpowicz I, Muszyńska M, Skrzydlewska E. The Effect of Sea Buckthorn (Hippophae rhamnoides L.) Seed Oil on UV-Induced Changes in Lipid Metabolism of Human Skin Cells. Antioxidants. 2018; 7(9):110. https://doi.org/10.3390/antiox7090110
Chicago/Turabian StyleGęgotek, Agnieszka, Anna Jastrząb, Iwona Jarocka-Karpowicz, Marta Muszyńska, and Elżbieta Skrzydlewska. 2018. "The Effect of Sea Buckthorn (Hippophae rhamnoides L.) Seed Oil on UV-Induced Changes in Lipid Metabolism of Human Skin Cells" Antioxidants 7, no. 9: 110. https://doi.org/10.3390/antiox7090110