Article Versions Notes

Valenzano A, Polito R, Trimigno V, Di Palma A, Moscatelli F, Corso G, Sessa F, Salerno M, Montana A, Di Nunno N, et al. Effects of Very Low Calorie Ketogenic Diet on the Orexinergic System, Visceral Adipose Tissue, and ROS Production. Antioxidants. 2019; 8(12):643. https://doi.org/10.3390/antiox8120643

Valenzano, Anna, Rita Polito, Valentina Trimigno, Antonella Di Palma, Fiorenzo Moscatelli, Gaetano Corso, Francesco Sessa, Monica Salerno, Angelo Montana, Nunzio Di Nunno, and et al. 2019. "Effects of Very Low Calorie Ketogenic Diet on the Orexinergic System, Visceral Adipose Tissue, and ROS Production" Antioxidants 8, no. 12: 643. https://doi.org/10.3390/antiox8120643

Valenzano, A., Polito, R., Trimigno, V., Di Palma, A., Moscatelli, F., Corso, G., Sessa, F., Salerno, M., Montana, A., Di Nunno, N., Astuto, M., Daniele, A., Carotenuto, M., Messina, G., Cibelli, G., & Monda, V. (2019). Effects of Very Low Calorie Ketogenic Diet on the Orexinergic System, Visceral Adipose Tissue, and ROS Production. Antioxidants, 8(12), 643. https://doi.org/10.3390/antiox8120643