Next Article in Journal
Mouse Models of Genetically Altered Peroxiredoxin 6
Next Article in Special Issue
Antioxidant Activities, Phenolic Profiles, and Organic Acid Contents of Fruit Vinegars
Previous Article in Journal
In Vitro Antioxidant and Antimicrobial Properties of Flower, Leaf, and Stem Extracts of Korean Mint
Previous Article in Special Issue
Optimization of the Microwave-Assisted Extraction Process of Bioactive Compounds from Annatto Seeds (Bixa orellana L.)
 
 
Article

Article Versions Notes

Antioxidants 2019, 8(3), 76; https://doi.org/10.3390/antiox8030076
Action Date Notes Link
article xml file uploaded 26 March 2019 11:19 CET Original file -
article xml uploaded. 26 March 2019 11:19 CET Update https://www.mdpi.com/2076-3921/8/3/76/xml
article pdf uploaded. 26 March 2019 11:19 CET Version of Record https://www.mdpi.com/2076-3921/8/3/76/pdf
article html file updated 26 March 2019 11:20 CET Original file -
article html file updated 2 April 2019 10:48 CEST Update -
article html file updated 11 April 2019 16:36 CEST Update -
article html file updated 25 April 2019 21:27 CEST Update -
article html file updated 17 October 2019 05:08 CEST Update -
article html file updated 12 February 2020 00:52 CET Update -
article html file updated 19 July 2022 16:52 CEST Update https://www.mdpi.com/2076-3921/8/3/76/html
Back to TopTop