MDPI and ACS Style
Choi, S.-H.; Jang, G.-W.; Choi, S.-I.; Jung, T.-D.; Cho, B.-Y.; Sim, W.-S.; Han, X.; Lee, J.-S.; Kim, D.-Y.; Kim, D.-B.;
et al. Development and Validation of an Analytical Method for Carnosol, Carnosic Acid and Rosmarinic Acid in Food Matrices and Evaluation of the Antioxidant Activity of Rosemary Extract as a Food Additive. Antioxidants 2019, 8, 76.
https://doi.org/10.3390/antiox8030076
AMA Style
Choi S-H, Jang G-W, Choi S-I, Jung T-D, Cho B-Y, Sim W-S, Han X, Lee J-S, Kim D-Y, Kim D-B,
et al. Development and Validation of an Analytical Method for Carnosol, Carnosic Acid and Rosmarinic Acid in Food Matrices and Evaluation of the Antioxidant Activity of Rosemary Extract as a Food Additive. Antioxidants. 2019; 8(3):76.
https://doi.org/10.3390/antiox8030076
Chicago/Turabian Style
Choi, Seung-Hyun, Gill-Woong Jang, Sun-Il Choi, Tae-Dong Jung, Bong-Yeon Cho, Wan-Sup Sim, Xionggao Han, Jin-Sol Lee, Do-Yeon Kim, Dan-Bi Kim,
and et al. 2019. "Development and Validation of an Analytical Method for Carnosol, Carnosic Acid and Rosmarinic Acid in Food Matrices and Evaluation of the Antioxidant Activity of Rosemary Extract as a Food Additive" Antioxidants 8, no. 3: 76.
https://doi.org/10.3390/antiox8030076