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Journal: AntioxidantsVolume: 8Number: 144
Article: The Influence of Vinification Methods and Cultivars on the Volatile and Phenolic Profiles of Fermented Alcoholic Beverages from Cranberry
  • Authors:
  • Jingying Zhang1,
  • Donglin Chen1 and
  • Siew Young Quek1,2,*
  • et al.
Link: https://www.mdpi.com/2076-3921/8/5/144

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