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Journal: Antioxidants, 2020
Volume: 9
Number: 18

Article: Optimization of the Extraction of Bioactive Compounds from Walnut (Juglans major 209 x Juglans regia) Leaves: Antioxidant Capacity and Phenolic Profile
Authors: by Adela Fernández-Agulló, Aída Castro-Iglesias, María Sonia Freire and Julia González-Álvarez
Link: https://www.mdpi.com/2076-3921/9/1/18

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