Next Article in Journal
Enhancement of Biological Properties of Blackcurrants by Lactic Acid Fermentation and Incorporation into Yogurt: A Review
Previous Article in Journal
Gallic Acid-Laminarin Conjugate Is a Better Antioxidant than Sulfated or Carboxylated Laminarin
 
 
Article

Article Versions Notes

Antioxidants 2020, 9(12), 1193; https://doi.org/10.3390/antiox9121193
Action Date Notes Link
article xml file uploaded 27 November 2020 14:11 CET Original file -
article xml uploaded. 27 November 2020 14:11 CET Update https://www.mdpi.com/2076-3921/9/12/1193/xml
article pdf uploaded. 27 November 2020 14:11 CET Version of Record https://www.mdpi.com/2076-3921/9/12/1193/pdf
article supplementary file uploaded. 27 November 2020 14:11 CET - https://www.mdpi.com/2076-3921/9/12/1193#supplementary
article html file updated 27 November 2020 14:13 CET Original file -
article html file updated 23 July 2022 02:53 CEST Update https://www.mdpi.com/2076-3921/9/12/1193/html
Back to TopTop