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Journal: Antioxidants, 2020
Volume: 9
Number: 1289
Article:
Assessment of Rosemary (Rosmarinus officinalis L.) Extract as Antioxidant in Jelly Candies Made with Fructan Fibres and Stevia
Authors:
by
Cristina Cedeño-Pinos, Magdalena MartÃnez-Tomé, MarÃa Antonia Murcia, MarÃa José Jordán and Sancho Bañón
Link:
https://www.mdpi.com/2076-3921/9/12/1289
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