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Journal: Antioxidants, 2020
Volume: 9
Number: 1289

Article: Assessment of Rosemary (Rosmarinus officinalis L.) Extract as Antioxidant in Jelly Candies Made with Fructan Fibres and Stevia
Authors: by Cristina Cedeño-Pinos, Magdalena Martínez-Tomé, María Antonia Murcia, María José Jordán and Sancho Bañón
Link: https://www.mdpi.com/2076-3921/9/12/1289

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