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        Journal: Antioxidants, 2020
        Volume: 9 
                	Number: 1301 
                
        
        Article:
        Tyrosinase Inhibitory Activity of Soybeans Fermented with Bacillus subtilis Capable of Producing a Phenolic Glycoside, Arbutin 
        Authors: 
       	by
                    Young Hun Jin, Ah Ran Jeon and Jae-Hyung Mah        
        Link:
        https://www.mdpi.com/2076-3921/9/12/1301
        
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