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Journal: Antioxidants, 2020
Volume: 9
Number: 330

Article: Chemical and Sensory Profiling of Monovarietal Extra Virgin Olive Oils from the Italian Marche Region
Authors: by Deborah Pacetti, Maria Chiara Boarelli, Rita Giovannetti, Stefano Ferraro, Paolo Conti, Barbara Alfei, Giovanni Caprioli, Massimo Ricciutelli, Gianni Sagratini, Donatella Fedeli, Rosita Gabbianelli and Dennis Fiorini
Link: https://www.mdpi.com/2076-3921/9/4/330

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