Effect of Nanoconfinement of Polyphenolic Extract from Grape Pomace into Functionalized Mesoporous Silica on Its Biocompatibility and Radical Scavenging Activity
Abstract
:1. Introduction
2. Materials and Methods
2.1. Materials
2.2. Preparation and Characterization of Polyphenolic Extracts from Mamaia Grape Pomace
2.3. Synthesis of Pristine and Functionalized MCM-41 Supports
2.4. Loading Polyphenolic Extracts into Mesoporous Silica-Type Nanocarriers
2.5. Materials Characterization
2.6. Determination of Polyphenols Release Profiles
2.7. Evaluation of Cellular Viability and Oxidative Stress Level
3. Results
3.1. Polyphenolic Extracts Characterization
3.2. Characterization of Pristine and Functionalized Silica-Type Carriers
3.3. Characterization of Extract-Loaded Materials
3.4. Radical Scavenger Activity of Extract-Loaded Materials
3.5. Polyphenols Delivery Profiles from Pristine and Functionalized MCM-41 Supports
3.6. Evaluation of Cellular Viability and Oxidative Stress Level
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
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Extract | Extract (% wt) | TPC (mg GAE/ g) | TRS (mg AAE/ g) | TFC (mg QE/ g) | TAC (mg CGE/g) | IC50% (mg/ mL) | RSA DPPH (mg TE/ g) | RSA ABTS (mg TE/ g) |
---|---|---|---|---|---|---|---|---|
MM FI | 9.0 | 162.66 ± 1.59 | 16.86 ± 0.51 | 13.24 ± 1.37 | 7.51 ± 0.68 | 1.12 | 242.77 ± 5.93 | 208.02 ± 6.47 |
MM FII | 4.4 | 167.74 ± 3.26 | 16.97 ± 1.33 | 9.31 ± 0.28 | 7.55 ± 0.44 | 1.02 | 265.74 ± 11.90 | 212.34 ± 5.03 |
MM FIII | 2.7 | 187.89 ± 3.64 | 16.84 ± 0.42 | 8.17 ± 0.00 | 8.20 ± 0.13 | 0.97 | 280.19± 15.52 | 254.31 ± 9.06 |
MM (Conv) | 15.5 | 196.32 ± 1.85 | 15.59± 0.41 | 10.31 ± 0.86 | 12.85 ± 0.23 | 1.10 | 246.58 ± 6.04 | 334.34 ± 14.45 |
MM (MW) | 14.9 | 203.98 ± 1.15 | 7.30 ± 0.31 | 13.27 ± 0.04 | 13.03 ± 0.70 | 0.94 | 289.96 ± 10.47 | 313.33 ± 8.46 |
Standard Substances | Concentration in Extract (mg/g) | |||||
---|---|---|---|---|---|---|
MM- Fr I | MM- Fr II | MM- Fr III | MM (Conv) | MM (MW) | MM (Conv)r | |
gallic acid | 2.130 ± 0.003 | 1.821 ± 0.000 | 1.561 ± 0.001 | 2.118 ± 0.002 | 2.090 ± 0.000 | 2.420 ± 0.011 |
protocatechuic acid | 0.532 ± 0.000 | 0.483 ± 0.001 | 0.464 ± 0.002 | 0.613 ± 0.002 | 0.577 ± 0.002 | 0.640 ± 0.004 |
caftaric acid | 0.552 ± 0.000 | 0.857 ± 0.006 | 1.085 ± 0.006 | 0.794 ± 0.000 | 0.779 ± 0.004 | 0.318 ± 0.000 |
catechin hydrate | 11.344 ± 0.016 | 9.964 ± 0.002 | 9.909 ± 0.032 | 10.050 ± 0.004 | 9.742 ± 0.000 | 8.571 ± 0.263 |
vanillic acid | 1.238 ± 0.003 | 1.015 ± 0.001 | 0.818 ± 0.001 | 1.050 ± 0.003 | 1.063 ± 0.002 | 1.547 ± 0.006 |
syringic acid | 0.654 ± 0.002 | 0.496 ± 0.002 | 0.416 ± 0.003 | 0.641 ± 0.000 | 0.642 ± 0.001 | 0.722 ± 0.012 |
(−) epicatechin | 7.536 ± 0.017 | 6.672 ± 0.000 | 6.525 ± 0.002 | 6.784 ± 0.002 | 6.755 ± 0.012 | 5.560 ± 0.009 |
p-coumaric acid | nd | nd | nd | 0.046 ± 0.001 | 0.043 ± 0.000 | 0.057 ± 0.002 |
ellagic acid dihydrate | 0.237 ± 0.001 | 0.253 ± 0.003 | 0.212 ± 0.000 | 0.225 ± 0.000 | 0.227 ± 0.001 | 0.143 ± 0.000 |
rutin hydrate | 0.739 ± 0.000 | 0.702 ± 0.001 | 0.555 ± 0.001 | 0.681 ± 0.000 | 0.738 ± 0.001 | 0.814 ± 0.000 |
trans-resveratrol | nd | nd | nd | 0.053 ± 0.000 | 0.080 ± 0.000 | 0.075 ± 0.000 |
quercetin | 0.805 ± 0.001 | 0.936 ± 0.001 | 1.166 ± 0.003 | 0.789 ± 0.001 | 0.758 ± 0.001 | 0.619 ± 0.009 |
Support Type | Support | MM@support | ||||||
---|---|---|---|---|---|---|---|---|
nSiO2/nFG | dDFT (nm) | SBET (m2/g) | Vp (cm3/g) | Extract (% wt) | dDFT (nm) | SBET (m2/g) | Vp (cm3/g) | |
MCM-41E | - | 3.93 | 781 | 0.69 | 42.0 | 3.66 | 97 | 0.11 |
MCM-SH | 25 | 3.54 | 843 | 0.74 | 36.0 | 3.42 | 231 | 0.16 |
MCM-SO3H | 50 | 3.66 | 798 | 0.59 | 38.5 | 3.54 | 141 | 0.10 |
MCM-CN | 11 | 3.18 | 845 | 0.55 | 39.0 | - | 75 | 0.06 |
MCM-COOH | 14 | 3.18 | 585 | 0.43 | 39.0 | - | 10 | 0.04 |
Materials Containing Embedded Extract | Three-Parameter Fitting Equation | Maximum Amount of Extract Recovered (%) | ||||
---|---|---|---|---|---|---|
ΔG (1021J) | kd (min−1) | koff (103min−1) | kon (103min−1) | R2 | ||
MM@MCM-41E | −0.76 | 1.940 | 0.899 | 1.073 | 0.9936 | 57.8 ± 0.6 |
MM@MCM-SH | 0.31 | 2.256 | 0.985 | 0.917 | 0.9934 | 69.4 ± 0.4 |
MM@MCM-SO3H | 1.57 | 2.256 | 1.756 | 1.218 | 0.9975 | 73.3 ± 1.9 |
MM@MCM-CN | −0.07 | 2.256 | 0.721 | 0.732 | 0.9981 | 70.0 ± 1.4 |
MM@MCM-COOH | 2.63 | 1.938 | 1.129 | 0.610 | 0.9993 | 73.5 ± 1.3 |
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Brezoiu, A.-M.; Bajenaru, L.; Berger, D.; Mitran, R.-A.; Deaconu, M.; Lincu, D.; Stoica Guzun, A.; Matei, C.; Moisescu, M.G.; Negreanu-Pirjol, T. Effect of Nanoconfinement of Polyphenolic Extract from Grape Pomace into Functionalized Mesoporous Silica on Its Biocompatibility and Radical Scavenging Activity. Antioxidants 2020, 9, 696. https://doi.org/10.3390/antiox9080696
Brezoiu A-M, Bajenaru L, Berger D, Mitran R-A, Deaconu M, Lincu D, Stoica Guzun A, Matei C, Moisescu MG, Negreanu-Pirjol T. Effect of Nanoconfinement of Polyphenolic Extract from Grape Pomace into Functionalized Mesoporous Silica on Its Biocompatibility and Radical Scavenging Activity. Antioxidants. 2020; 9(8):696. https://doi.org/10.3390/antiox9080696
Chicago/Turabian StyleBrezoiu, Ana-Maria, Laura Bajenaru, Daniela Berger, Raul-Augustin Mitran, Mihaela Deaconu, Daniel Lincu, Anicuta Stoica Guzun, Cristian Matei, Mihaela Georgeta Moisescu, and Ticuta Negreanu-Pirjol. 2020. "Effect of Nanoconfinement of Polyphenolic Extract from Grape Pomace into Functionalized Mesoporous Silica on Its Biocompatibility and Radical Scavenging Activity" Antioxidants 9, no. 8: 696. https://doi.org/10.3390/antiox9080696