Ivić, I.; Kopjar, M.; Pichler, D.; Buljeta, I.; Pichler, A.
Concentration with Nanofiltration of Red Wine Cabernet Sauvignon Produced from Conventionally and Ecologically Grown Grapes: Effect on Phenolic Compounds and Antioxidant Activity. Membranes 2021, 11, 322.
https://doi.org/10.3390/membranes11050322
AMA Style
Ivić I, Kopjar M, Pichler D, Buljeta I, Pichler A.
Concentration with Nanofiltration of Red Wine Cabernet Sauvignon Produced from Conventionally and Ecologically Grown Grapes: Effect on Phenolic Compounds and Antioxidant Activity. Membranes. 2021; 11(5):322.
https://doi.org/10.3390/membranes11050322
Chicago/Turabian Style
Ivić, Ivana, Mirela Kopjar, Dubravko Pichler, Ivana Buljeta, and Anita Pichler.
2021. "Concentration with Nanofiltration of Red Wine Cabernet Sauvignon Produced from Conventionally and Ecologically Grown Grapes: Effect on Phenolic Compounds and Antioxidant Activity" Membranes 11, no. 5: 322.
https://doi.org/10.3390/membranes11050322
APA Style
Ivić, I., Kopjar, M., Pichler, D., Buljeta, I., & Pichler, A.
(2021). Concentration with Nanofiltration of Red Wine Cabernet Sauvignon Produced from Conventionally and Ecologically Grown Grapes: Effect on Phenolic Compounds and Antioxidant Activity. Membranes, 11(5), 322.
https://doi.org/10.3390/membranes11050322
