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Journal: Membranes, 2022
Volume: 12
Number: 806

Article: Extraction and Characterization of Antioxidant Compounds in Almond (Prunus amygdalus) Shell Residues for Food Packaging Applications
Authors: by Arantzazu Valdés, María Carmen Garrigós and Alfonso Jiménez
Link: https://www.mdpi.com/2077-0375/12/8/806

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