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Journal: Membranes, 2025
Volume: 15
Number: 10
10
Article: Chemical and Sensory Evaluation of Blackberry (Rubus sp.) Juice Concentrated by Reverse Osmosis and Osmotic Evaporation
Authors: by Juliana Vilar, Flavia Monteiro, Luiz Corrêa-Filho, Flávia Gomes, Renata Tonon, Daniela Freitas-Sá, Suely Freitas and Lourdes Cabral
Link: https://www.mdpi.com/2077-0375/15/1/10

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