3.1. Physicochemical Parameters of Seawater Samples
During season 1, the temperature ranged from 26.70 °C (St 4 40 m) to 29.50 °C (St 1 3 m), with an average of 28.53 °C (
n = 30) (
Table 1). The pH values varied between a minimum of 8.07 (St 1 3 m) and a maximum of 8.22, observed at Station 6 (3 m, 10 m, 20 m, and 30 m depths), with an overall average of 8.17 (
n = 30). The range of salinity was from 32.92 ppt (St 1 30 m) to 34.50 ppt (St 5 40 m), with an average of 33.56 ppt (
n = 30). Conductivity was observed to range from 53,921μS/cm (St 1 30 m) to 55,430 μS/cm (St 3 20 m), with an average of 54,685 μS/cm (
n = 30). The mean DO concentration was 5.44 ± 0.48 mg/L with the minimum value 4.44 mg/L (St 6 40 m) and maximum value 6.16 mg/L (St 4 20 m).
During season 2, the temperature ranged from 27.90 °C (St 3 40 m) to 29.60 °C (St 1 3 m), with an average of 28.86 °C (n = 28). The range of salinity was from 28.60 ppt (St 1 3 m) to 29.58 ppt (St 3 40 m) in season 2. Conductivity was found to be in the range of 47,803 μS/cm (St 5 30 m) to 48,821 μS/cm (St 1 10 m), with an average of 48,524 μS/cm (n = 28). pH ranged from 7.20 (St 1 3 m) to 8.21 (St 5 30 m, 45 m and St 6 3 m, 10 m, 15 m, 30 m) with an average of 8.07 (n = 28). The average level of DO in season 2 was 6.63 ±2.58 mg/L with a range of 5.28 mg/L (St 6 10 m) to 17.98 mg/L (St 3 3 m).
During season 3, temperature was in the range of 28.00 °C (St 4 40 m, St 5 40 m) to 29.80 °C (St 4 3 m) with an average of 28.86 °C (n = 27). The range of salinity was from 26.76 ppt (St 3 10 m) to 33.36 ppt (St 4 20 m), with an average of 28.73 ppt (n = 27). The conductivity ranged from 44,945 μS/cm (St 2 30 m) to 55,291 μS/cm (St 4 20 m), with an average of 47,941 μS/cm (n = 27). The pH ranged from 8.16 (St 1 15 m) to 8.21 (St 2 20 m, St 4 30 m, 40 m, St 5 30 m, 40 m) with an average of 8.19 (n = 27), whereas DO ranged from 4.27 mg/L (St 6 10 m) to 9.79 mg/L (St 5 3 m), with a mean of 5.52 mg/L (n = 27).
During season 4, the temperature recorded was in the range of 29.10 °C (St 6 20 m) to 29.40 °C (St 1, 2, 4 3 m) with an average of 29.21 °C (n = 23). The minimum value of salinity was 25.79 ppt (St 6 3 m), while the maximum salinity was 31.55 ppt (St 4 15 m). The conductivity was found to be in the range of 43,564 μS/cm (St 6 3 m) to 54,935 μS/cm (St 3 3 m) with an average of 50,302 μS/cm 01 (n = 23). pH ranged from 8.72 (St 1 3 m, 10 m, 25 m) to 8.75 (St 6 3 m) with an average of 8.74 (n = 23). DO ranged from 4.49 mg/L (St 3 20 m) to 8.77 mg/L (St 1 3 m), with a mean value of 5.30 mg/L during season 4.
Table 1,
Table 2,
Table 3 and
Table 4 show the in situ parameters measured in the Mersing coastal area during different sampling seasons. The Friedman test showed that there was a significant difference in pH, temperature, DO, salinity, and conductivity between different sampling seasons (
p < 0.05). Generally, these parameters exhibit significant changes due to climate changes such as ocean acidification and a higher rate of rainfall. The significant changes in physicochemical parameters observed in this study area might also be due to the seasonal monsoonal variations at the sampling location during different sampling seasons [
27,
62].
According to Wilcoxon signed-rank tests, pH differed significantly between all the sampling seasons (
p < 0.05) (
Table 5). The highest average pH was found in sampling season 4 (pH 8.74), followed by season 3 (pH 8.19), season 1 (pH 8.17), and season 2 (pH 8.07), which had the lowest (
Figure 1). The low mean pH found in season 2 (pH = 8.07) compared to the rest of the sampling seasons (
Figure 3a) might be due to the mixing of freshwater [
63]. Freshwater influx to the coastal area consists of terrestrial organic matter which undergoes decomposition, which could raise the carbon dioxide concentration [
64,
65]. In addition, another possible cause of the pH changes in the coastal waters is the upwelling process [
66], as a previous study had proof that upwelling occurs during the southwest monsoon dynamic in our study area [
29]. The lowest pH was found in season 2, which might be due to the upwelling process. During an upwelling process, the more acidic water at the bottom is brought up to the ocean surface [
67,
68].
Seasonal temperature fluctuations may be attributed to wind force, freshwater input, and atmospheric temperature. In our study area, sampling during season 4 was in an inter-monsoon period, marking the transition of the SWM (dry season) to the NEM (wet season) in Mersing coastal waters. The high temperature (29.21 °C) in season 4 suggested that this area experienced less precipitation without cloudy weather, and direct sunlight exposure [
69]. The consistent temperature during the earlier seasons (seasons 1, 2, and 3) might have been influenced by its bottom layer of temperature (
Figure 3b). Generally, lower temperatures can be found in deeper water samples. However, the lower temperature in seasons 2 and 3 could be linked to significant monsoonal rainfall [
70,
71].
Salinity was found to be highest in season 1 (33.56 ppt) compared to the other seasons, followed by season 4 (30.17 ppt) and season 2 (29.15 ppt), with the lowest salinity being observed in season 3 (28.73 ppt) (
Figure 3c). These fluctuations suggest seasonal variations in salinity within the coastal waters of Mersing. According to the Wilcoxon signed-rank test results, salinity exhibited a significant difference across all sampling seasons (
p < 0.05) (
Table 5). These results confirm that the salinity levels in this study area are of high variability and are significantly impacted by seasonal changes. The highest salinity in season 1 could be linked to the SWM (dry season). The dry season caused less dilution of seawater from precipitation and a huge amount of freshwater influx from the land. As a result, the highest salinity was found in season 1 compared to the rest of the sampling seasons in this study. In contrast, the lower salinity recorded in season 2 and season 3 was likely due to the river discharge and precipitation, which dilute the salinity of the seawater during monsoonal events [
72]. Monsoonal changes can affect the salinity of coastal areas. Salinity in coastal areas is mostly influenced by the influx and transport of freshwater into the seawater. Therefore, these findings highlight the role of freshwater flux into our coastal area under the influence of monsoons during season 2 and season 3. The moderate salinity observed in October 2022 may represent a transition between dry and wet periods.
A higher level of DO was found in season 2, with a mean concentration of 6.63 mg/L (
Figure 3). The Wilcoxon signed-rank test results reveal significant differences between season 2 and season 1 (
p = 0.003), season 3 (
p = 0.016), and season 4 (
p = 0.008) (
Table 5). The rest of the seasons did not show significance differences among themselves (
p > 0.05). These findings highlight that, while DO levels remained within a relatively narrow range overall (5.30 to 6.63 mg/L), the differences between these specific seasons were statistically significant, particularly between season 2 and the other seasons. The higher DO levels found in season 2 might be due to the lower temperatures compared to season 4 (which had the lowest DO level). Warmer water is saturated with oxygen and holds less dissolved oxygen compared to colder water [
73]. Additionally, the high mean DO concentration during season 2 might be due to the upwelling or water-mixing process. A previous study suggested that water mixing due to high turbulence could transport nutrients from the bottom layer to the surface layer. The upwelling of water with high nutrient levels, especially phosphates, can enhance phytoplankton blooms, which increase primary productivity through photosynthesis [
74]. These phytoplankton blooms enhance photosynthesis and produce more oxygen as a waste product [
75]. Over time, this increased photosynthesis can raise DO levels, particularly in surface waters.
The conductivity levels ranged from a high of 54,685 µS/cm in season 1 to a low of 47,941 µS/cm in season 3 (
Figure 3e). Wilcoxon signed-rank test results indicated significant differences between all seasons, with
p-values less than 0.05. The significant difference between season 1 and the other seasons (
p < 0.001) indicates a sharp contrast in conductivity levels between the dry season and the wet seasons. This pattern closely aligns with salinity variations. Conductivity is commonly used to indicate salinity level. The conductivity has a highly positive correlation with the concentration of dissolved salts [
76]. In this study, salinity and conductivity exhibited a similar trend, where the highest values were found in season 1. Elevated conductivity can likely be attributed to the pre-NEM (dry season), which had reduced freshwater input [
77]. The lower conductivity in seasons 2 and 3 was due to increased dilution or the mixing of freshwater from rivers.
The statistical analysis demonstrated significant changes in pH, temperature, salinity, conductivity, and dissolved oxygen between the seasons. Season 1 experienced a dry season, with the proof of high salinity (33.56 ppt), while seasons 2 and 3 had lower salinity due to freshwater influx compared to the four sampling seasons in the Mersing coastal waters (
Figure 1). The significant changes of in situ parameters are probably due to the seasonal changes such as monsoons, which bring rainfall and freshwater influx into the coastal waters [
78,
79]. During season 2, the salinity (29.15 ppt) was lower than that of the other seasons (except season 3 (28.73 ppt)), indicating freshwater input rather than an upwelling process. However, upwelling is possible if there is enough freshwater input from rivers, which would lower surface salinity while mixing with the upwelled waters. The combination of lower salinity, lower pH, and higher DO suggests that season 2 may have experienced some degree of upwelling or mixing of deeper water into the surface layer.
3.3. Distribution of Cu(II) Speciation
Speciation parameters such as the copper(II)-complexing ligands (CuL), conditional stability constant (Log
K′), excess ligand concentration (L′), ratio of copper-complexing ligands and total dissolved copper, percentage of Cu that is organically complexed, free cupric ions (Cu
2+), and free cupric ion activities (
pCu) were obtained.
Table 7 shows the summary of the statistical results (minimum, maximum, and average) for the Cu speciation parameters.
The ligand concentrations were found to exceed or roughly equal the total dissolved Cu(II) concentrations in all measured samples (
Table 7). The concentrations of dCu and CuL were linearly correlated (
Figure 5) throughout the depth and location. The R
2 values of 0.88 (season 1), 0.98 (season 2), 0.99 (season 3), and 0.91 (season 4) indicate a strong correlation between dCu and CuL during each sampling season (
Figure 5).
The observed correlation between dCu and CuL shows that, as the concentration of dissolved copper increases, there is a corresponding increase in ligand concentration. This indicates that the production of CuL is highly influenced by the changing of organic ligands, which is consistent with findings in other coastal areas [
83,
84]. This pattern is not only observed in the surface water, but extends throughout the entire water column during the sampling seasons. A steeper slope in season 4 (1.22) suggests a stronger influence of dCu on CuL concentration during the sampling seasons. This represents a feedback mechanism where a higher concentration of dCu will induce the ligand production to reduce the Cu toxicity [
84,
85,
86]. These ligands bind to the free copper ions, thereby reducing the concentration of free copper ions that could otherwise be toxic. This difference in slope may reflect seasonal changes affecting ligand availability and copper binding, leading to increased sensitivity to copper levels in season 4.
The efficiency of the complexation of Cu(II) with natural organic ligands is essential in regulating the bioavailability of copper and preventing its transition into precipitated forms [
87]. In this study, the ratio of CuL/dCu was constant, with a mean value ranging from 1.01 to 1.03 (
Table 7). This ratio provides insight into the saturation state between dCu and CuL, which reflects the role of organic ligands in stabilizing the dCu in seawater. According to [
88,
89], a ratio near 1 indicates the saturation state of the natural ligand towards Cu values close to 1, which designates that most of the ligands are bound with the metal. Hence, this suggested that the dCu present in this study area was primarily bound to ligands. When the ratio of CuL/dCu is less than 1, there are fewer ligands available to bind and complex the dissolved metal ions. This results in transitions of non-organically bound metals into the particulate phase through processes such as scavenging, biological uptake, or precipitation [
90]. This creates the risk of an elevated concentration of free Cu
2+ ions, which are mostly bioavailable and toxic in the water column.
However, previous studies reported that a low CuL/dCu ratio between 1.1 and 2.7 is favorable for Cu precipitation as the available ligand sites are nearly saturated with metal ions [
60,
89]. A higher ratio is normally found in deeper water samples >450 m from surface. According to Thuróczy et al. (2011), a smaller ratio (closer to 1) indicates a lower concentration of excess ligands at the sampling sites, suggesting conditions that are more favorable for ligand saturation [
89]. The highest ratio observed in this study was 1.11, which revealed a balance between ligand availability and copper, potentially indicating that the ligands are close to saturation but not yet fully saturated. In our study area, the lowest CuL/dCu ratio recorded was 0.86, which was observed during season 3.
This interpretation is further supported by the observed low excess ligands (L′) in this study. Excess ligand concentrations (L′) represent the number of available free Cu-binding sites. Excess ligands were identified at all stations, with mean concentrations of L′ 0.25 nM (season 1), 0.14 nM (season 2), 0.11 nM (season 3), and 0.17 nM (season 4), which suggested a near saturation of the ligands (
Table 6). These excess ligands were free and uncomplexed ligands, which could be readily complexed with any addition of Cu
2+. However, any external inputs of Cu in this study area may risk increasing the free Cu
2+ ions in the water column due to the limitation of ligand pool complexation [
53]. Hence, higher levels of excess ligands are important to reduce and buffer the toxicity [
91]. When ligands are fully saturated with an increase in dCu, the extra Cu is unable to complex with the organic ligands, which might cause high levels of free metal ions and the precipitation process to occur. This result is similar to the CuL/dCu ratio in Pulau Pangkor, on the west coast of Peninsular Malaysia (1.03 to 2.77), and Pulau Perhentian, on the east coast of Peninsular Malaysia (1.00 to 2.31) [
12,
13]. Based on these previous studies, a good complexation process reduces the concentration of Cu
2+ and L′, making dCu function with bioavailability.
The mean concentrations of free Cu
2+, as low as 10
−23 M (
Figure 6), in this study area across the sampling seasons were found to be relatively low when triggering toxicity in seawater. A free copper ion level above a certain level (1.1 × 10
−11 M) can be toxic to marine phytoplankton [
92] and suppress the growth of cyanobacteria, phytoplankton, and zooplankton [
93]. Growth of cyanobacteria such as
Synechococcus can be inhibited with a Cu
2+ concentration exceeding 10
−12 M, and other species such as
T. oceanica and
T. pseudonana at above 10
−9.5 M [
16,
94], while eukaryotic algae exhibit maximum toleration of reproduction rates at 10
−11 M [
16,
94,
95,
96]. Conversely, phytoplankton can develop defense mechanisms against toxic Cu
2+ through the complexation of Cu
2+ with organic ligands, reducing its bioavailability [
97].
Previous studies have suggested that low Cu
2+ concentrations <10
−14 M may limit the growth of phytoplankton [
98]. Certain research has also reported that Cu concentrations above 10
−15.1–10
−14.4 M could inhibit the growth of diatoms in seawater [
95,
99]. In this study area, the lowest concentration of 10
−25 M was detected in both season 1 and season 4. However, certain studies have suggested that organically complexed Cu becomes bioavailable to marine phytoplankton to relieve Cu limitation in seawater [
100,
101].
The low concentration of Cu
2+ is highly related to the high copper ion activity, in terms of
pCu, where
pCu = –log[Cu
2+], at this sampling point, which suggests that copper is mostly bound to ligands, reducing its bioavailability and toxicity. Copper ion activity (
pCu) indicates the mobility and reactivity of copper within the aquatic ecosystem, as well as provides insight into its bioavailability and toxicity [
102]. A lower
pCu value indicates a high concentration of free Cu
2⁺ ions, meaning copper is more bioavailable and potentially more toxic. In this study, the
pCu values varied from 21.62 to 24.01 (season 1); 21.79 to 23.85 (season 2); 21.74 to 23.97 (season 3); and 21.49 to 23.08 (season 4) (
Table 7). These results show a vast difference compared to those previously reported in coastal areas: 10.59–12.35 [
13]; 10.44–12.39 [
12]; 12.40–13.10 [
83]. This might be due to the presence of a single class of strong ligands in this study area. These values suggest that the bioavailability and potential toxicity of copper in Mersing coastal waters are within the expected range for coastal waters, where complexation with strong ligands helps control the free copper ion concentrations. This shows that the dCu was fully saturated with the organic ligands in the water column, which reduced the concentration of free metals ions.
Apart from ligand saturation, the binding strength of the Cu–ligand complex is also important in regulating the free Cu
2+. The conditional stability constant (log
K′) serves as an indicator of the binding strength between Cu and the complexing ligand, and was revealed by the presence of only strong ligands (L
1) (log
K′ > 12) throughout this study area (
Figure 7a) [
8,
11]. The mean log
K′ value in these studies was found to be in the range of 14.77 (season 1) to 15.30 (season 2) (
Figure 7a), with a mean L
1 concentration in the range from 7.66 nM (season 1) to 11.74 nM (season 2) (
Figure 7b). Weak ligands have lower conditional stability constants (generally log
K′ < 12) and form less stable complexes, making metals more readily available for biological uptake or transformation [
103]. It influences the bioavailability and reactivity of the metal, where a strong complexation could reduce the activity and inhibit the presence of free Cu
2+ ions in the water column.
Figure 6 demonstrates that the lowest concentration of Cu
2+ was found in season 2, which had the highest ligand concentration and binding strength (
Figure 7).
Other research has similarly reported the occurrence of one strong ligand class in coastal regions, such as the Bohai Sea, China (log
K′ = 12.70 to 13.60) [
83], Pulau Perhentian, Malaysia (log
K′ = 12.04 to 12.96) [
12], Venice lagoon, Italy (log K = 12.50 to 14.20) [
104], and the East China Sea, China (log
K′ 13.1 to 15.1) [
84]. These strong ligands, characterized by high conditional stability constants, effectively bind dissolved metal ions, forming stable complexes that significantly reduce the levels of free, bioavailable metal ions [
100,
105]. This process is critical for mitigating the toxicity associated with free metal ions in seawater, as strong ligands can complex more than 99% of dissolved metals, thereby minimizing the concentration of toxic free ions. In this study area, the findings (
Table 7) indicate that more than 99.95% of dissolved Cu(II) was bound to strong ligands, underscoring the ligands’ critical role in controlling metal bioavailability and toxicity in coastal waters. Thereby, the concentration of free Cu
2+ ions in Mersing coastal water remained low and stable across sampling seasons.
Spearman correlation reported a negative strong correlation between CuL and pH (r = −0.482), salinity (r = −0.688), and conductivity (r = −0.575) (
Table 8). It indicated that the changes in CuL concentration between seasons are highly related to pH, salinity, and conductivity.
This result suggests that 36% and 28.1% of the variation of CuL was influenced by the salinity and pH. The DO had the least effect on the variation of CuL (
Figure 8). Season 1 and season 4 exhibited a constant lower concentration of CuL due to a higher salinity (33.56 ppt and 30.17 ppt,
Figure 3c) in the water column. In contrast, CuL concentration was found to be the highest in season 2, which was observed to have a lower salinity in the water column (
Figure 7b). The negative correlation of salinity and ligand concentration is in line with previous studies [
60,
83]. This suggests that the sources of ligands could be freshwater influx or river discharge during the NEM in Mersing coastal areas.
The highest log
K′ value was observed in season 2 (15.30), while the lowest (14.77) was in season 1. The lower log
K′ (14.77) values in season 1 suggest weaker ligands than the other seasons. This might be due to the higher salinity during season 1. The higher the salinity in the water column, the weaker the binding strength, leading to a lower log
K′ value in season 1 (
Figure 9). Spearman correlation analysis showed a moderate negative correlation between log
K′ and salinity (
p < 0.001, r = −0.379) (
Table 8). In contrast, the higher log
K′ values observed during season 2 indicate the presence of strong ligands that form stable complexes with copper under a lower-salinity condition. This result was supported by the study of Hollister et al. (2021), who reported that high salinity results in a significant electrostatic effect, which reduces the attraction between metal ions and the natural organic ligands [
61]. In this study, log
K′, as an indicator for the binding strength of natural organic ligands, does not have any significance correlation with pH, temperature, or DO (
p > 0.05) (
Table 8). The seasonal changing of pH, temperature, and DO does not influence its binding strength.
According to previous studies, acidic conditions could reduce the binding strength in the water column, which is in contrast with the findings of our study [
5]. In this study, concentrations of CuL and Log
K′ values were found to be the highest during season 2, which had the most acidic conditions (pH 8.07) compared to the other four sampling seasons. In this case, the lower pH (
Figure 3a) did not weaken the binding strength of ligands when comparing among the four sampling seasons (
Figure 7a). As discussed earlier, there was possibly an occurrence of upwelling or a vertical mixing process during season 2. Hence, it is suggested that the sources of strong ligands in this study might be released from the sediments during the upwelling/vertical mixing process during season 2.
In this study, only strong ligands were found to have the same detection windows as in previous studies in this study area [
12,
13]. However, this observation was different to those in previous studies for coastal areas, where both weak and strong ligands were detected at Pulau Pangkor, Malaysia. Godon et al. (2018) revealed that pH influences the binding strength of ligands, with acidic conditions (pH ~6) leading to the presence of two distinct classes of ligands [
12]. This might be due to the seasonal effect of physicochemical parameters such as pH and salinity on the binding strength [
37,
106,
107]. A decrease in pH (8.3 to 6.8) reduces the conditional stability constants of metal–ligand complexes, which indicates that fewer metals are bound to organic ligands, while more are present in their free ionic form [
37]. Natural ligands may become less effective in metal binding due to competition from increased hydrogen ion concentrations under acidic conditions. At a lower pH, the dissociation of organic ligands can reduce binding strength, leading to increased bioavailability and potential toxicity of free Cu. Our study area had a smaller variation in pH, 8.07 (season 2) to 8.74 (season 4), as the monsoon event could not have much impact on the binding strength of organic ligands. Drastic changes in pH are often caused by anthropogenic activities that lead to increased levels of CO
2, such as deforestation and hydropower dams [
61]. Therefore, only strong ligands were detected in this study area, playing a crucial role in regulating the bioavailability and toxicity of dissolved Cu(II). Although the CuL was in the range of 7.66–11.74 nM, the strong Cu organic ligands lowered the Cu
2+ concentration, ensuring that the Cu was bioavailable for biological processes rather than toxic.