The True Nature of Tricalcium Phosphate Used as Food Additive (E341(iii))
Abstract
:1. Introduction
2. Materials and Methods
2.1. Chemicals
2.2. X-ray Diffraction (XRD)
2.3. Raman Spectroscopy
2.4. Solid State 31P Nuclear Magnetic Resonance (NMR)
2.5. Infrared Spectroscopy
2.6. Specific Surface Determination
2.7. Pycnometry
2.8. Transmission Electron Microscopy (TEM)
2.9. Inductively Coupled Plasma Atomic Emission Spectroscopy (ICP-AES)
2.10. Dissolution Determination
2.11. Granulometry
2.12. Zeta-Potential Measurements
3. Results
3.1. Characterization of the Pristine E341(iii) Food Additive
3.1.1. X-ray Diffraction
3.1.2. Solid State 31P Nuclear Magnetic Resonance (NMR) Spectroscopy
3.1.3. Infrared and Raman Spectroscopy
3.1.4. Ca/P Molar Ratio Determined by ICP-AES
3.2. Physicochemical Characteristics (Density and Specific Surface Area) of E341(iii) Powders
3.3. Nanoparticle Size and Shape from Transmission Electron Microscopy
3.4. Solubility as a Function of pH
3.5. Agglomerates Size
3.6. Surface Charge in Aqueous Solution
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Sample | Ca/P (Atomic) | Ca/P (Mass) |
---|---|---|
E341(iii) A | 1.52 ± 0.02 | 1.97 ± 0.03 |
E341(iii) B | 1.71 ± 0.02 | 2.21 ± 0.03 |
E341(iii) C | 1.71 ± 0.03 | 2.21 ± 0.04 |
Sample | Specific Surface Area Sw (m2/g) | CBET (N2) | (g/cm3) | VSSA (m2/cm3) | dBET,App (nm) |
---|---|---|---|---|---|
E341(iii) A | 58 | 229 | 2.9 | 166 | 35 |
E341(iii) B | 9 | 113 | 3.0 | 27 | 220 |
E341(iii) C | 60 | 150 | 2.9 | 178 | 35 |
Parameter | E341(iii) A | E341(iii) B | E341(iii) C | |
---|---|---|---|---|
Dmax | Average (nm) | 52 ± 26 | 102 ± 73 | 62 ± 29 |
Median (nm) | 44 | 81 | 56 | |
Q1 (nm)–Q3 (nm) | 33–62 | 52–128 | 40–77 | |
N (D < 100 nm) (%) | 94 | 61 | 90 | |
Dmin | Average (nm) | 18 ± 8 | 54 ± 35 | 26 ± 12 |
Median (nm) | 18 | 43 | 23 | |
Q1 (nm)–Q3 (nm) | 12–23 | 28–69 | 18–33 | |
N (D < 100 nm) (%) | 100 | 89 | 100 | |
Dmax/Dmin | Average | 3.3 ± 2.7 | 2.0 ± 0.8 | 2.6 ± 1.4 |
Median | 2.8 | 1.8 | 2.2 | |
Q1–Q3 | 1.9–3.7 | 1.5–2.3 | 1.6–3.1 | |
Associated shape | Needle-like | Pseudo-spherical | Rod |
Parameter | E341(iii) A | E341(iii) B | E341(iii) C |
---|---|---|---|
Phase | HA and DCPA | HA | HA |
Average Dmax (nm); Dmin (nm) | 52 ± 26; 18 ± 8 | 102 ± 73; 54 ± 35 | 62 ± 29; 26 ± 12 |
HA particle shape (Average Dmax/Dmin) | Needle-like (3.3 ± 2.7) | Pseudo-spherical (2.0 ± 0.8) | Rod (2.6 ± 1.4) |
CBET (N2) | 229 | 113 | 150 |
VSSA (m2/cm3) | 166 | 27 | 178 |
Sw (m2/g) | 58 | 9 | 60 |
Properties | Technique | E341(iii) Identity |
---|---|---|
Chemical composition/identity |
| Ca and P elements with a Ca/P ratio consistent with hydroxyapatite |
Shape |
| Different possible shapes (needle, rod, spherical) |
Particle size and size distribution; Agglomeration/Aggregation state |
| Primary nanometric particles in mostly 10 µm agglomerates |
Crystal form and phase |
| E341(iii) is mainly HA |
Surface area (volume, mass specific) |
| Moderate (58–60 m2/g) to possibly low values (9 m2/g) |
Surface chemistry |
| CBET constant dependent on surface affinity for N2 (function of size and particle shape) |
Surface charge |
| Negatively charged above a pH of 6 |
Degradation/ Dissolution/Solubility |
| Dissolution under a pH of 6 |
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El Moussaoui, Y.; Terrisse, H.; Quillard, S.; Ropers, M.-H.; Humbert, B. The True Nature of Tricalcium Phosphate Used as Food Additive (E341(iii)). Nanomaterials 2023, 13, 1823. https://doi.org/10.3390/nano13121823
El Moussaoui Y, Terrisse H, Quillard S, Ropers M-H, Humbert B. The True Nature of Tricalcium Phosphate Used as Food Additive (E341(iii)). Nanomaterials. 2023; 13(12):1823. https://doi.org/10.3390/nano13121823
Chicago/Turabian StyleEl Moussaoui, Youssef, Hélène Terrisse, Sophie Quillard, Marie-Hélène Ropers, and Bernard Humbert. 2023. "The True Nature of Tricalcium Phosphate Used as Food Additive (E341(iii))" Nanomaterials 13, no. 12: 1823. https://doi.org/10.3390/nano13121823
APA StyleEl Moussaoui, Y., Terrisse, H., Quillard, S., Ropers, M. -H., & Humbert, B. (2023). The True Nature of Tricalcium Phosphate Used as Food Additive (E341(iii)). Nanomaterials, 13(12), 1823. https://doi.org/10.3390/nano13121823