Physical Properties of E143 Food Dye as a New Organic Semiconductor Nanomaterial
Abstract
:1. Introduction
2. Experimental Techniques
3. Results and Discussion
3.1. TEM Characterization
3.2. FT-IR Spectroscopy
3.3. Thermogravimetric Analysis
3.4. X-ray Diffraction
3.5. Optical Absorption
3.6. DC Conductivity
3.7. AC Conductivity
3.8. Dielectric Properties
4. Conclusions
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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hkl | (obs.) 2θ° | (calc.) 2θ° | Δ(2θ°) |
---|---|---|---|
−110 | 12.2675 | 12.2742 | −0.0067 |
11 | 14.8228 | 14.8149 | 0.0079 |
201 | 16.18 | 16.1646 | 0.0154 |
111 | 16.84 | 16.8394 | 0.0006 |
−102 | 17.3 | 17.314 | −0.014 |
−310 | 18.0375 | 18.0471 | −0.0096 |
2 | 19.0089 | 19.0397 | −0.0308 |
211 | 19.82 | 19.7968 | 0.0232 |
−112 | 20.76 | 20.7521 | 0.0079 |
−412 | 22.54 | 22.512 | 0.028 |
500 | 23.4 | 23.4093 | −0.0093 |
202 | 24.94 | 24.9403 | −0.0003 |
−510 | 26.1 | 26.0874 | 0.0126 |
−320 | 26.86 | 26.8613 | −0.0013 |
411 | 27.28 | 27.2892 | −0.0092 |
−213 | 28.09 | 28.0867 | 0.0033 |
−122 | 28.8 | 28.7862 | 0.0138 |
321 | 30.74 | 30.7513 | −0.0113 |
−711 | 31.76 | 31.8061 | −0.0461 |
−700 | 33.04 | 32.9997 | 0.0403 |
421 | 33.89 | 33.9008 | −0.0108 |
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Alyami, M.; Alotibi, S. Physical Properties of E143 Food Dye as a New Organic Semiconductor Nanomaterial. Nanomaterials 2023, 13, 1974. https://doi.org/10.3390/nano13131974
Alyami M, Alotibi S. Physical Properties of E143 Food Dye as a New Organic Semiconductor Nanomaterial. Nanomaterials. 2023; 13(13):1974. https://doi.org/10.3390/nano13131974
Chicago/Turabian StyleAlyami, Mohammed, and Satam Alotibi. 2023. "Physical Properties of E143 Food Dye as a New Organic Semiconductor Nanomaterial" Nanomaterials 13, no. 13: 1974. https://doi.org/10.3390/nano13131974