Klein, R.S.; de Almeida, D.A.; de Oliveira, A.C.; Bonafé, E.G.; Monteiro, J.P.; Sabino, R.M.; Martins, A.F.
Iota-Carrageenan/Chitosan Nanoparticles via Coacervation: Achieving Stability for Tiny Particles. Nanomaterials 2025, 15, 161.
https://doi.org/10.3390/nano15030161
AMA Style
Klein RS, de Almeida DA, de Oliveira AC, Bonafé EG, Monteiro JP, Sabino RM, Martins AF.
Iota-Carrageenan/Chitosan Nanoparticles via Coacervation: Achieving Stability for Tiny Particles. Nanomaterials. 2025; 15(3):161.
https://doi.org/10.3390/nano15030161
Chicago/Turabian Style
Klein, Rosecler S., Débora A. de Almeida, Ariel C. de Oliveira, Elton G. Bonafé, Johny P. Monteiro, Roberta M. Sabino, and Alessandro F. Martins.
2025. "Iota-Carrageenan/Chitosan Nanoparticles via Coacervation: Achieving Stability for Tiny Particles" Nanomaterials 15, no. 3: 161.
https://doi.org/10.3390/nano15030161
APA Style
Klein, R. S., de Almeida, D. A., de Oliveira, A. C., Bonafé, E. G., Monteiro, J. P., Sabino, R. M., & Martins, A. F.
(2025). Iota-Carrageenan/Chitosan Nanoparticles via Coacervation: Achieving Stability for Tiny Particles. Nanomaterials, 15(3), 161.
https://doi.org/10.3390/nano15030161